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Seasonal Restaurant Captain Server / Seasonal Bartender

The Club at Las Campana
Santa, NM Other
POSTED ON 12/13/2025 CLOSED ON 4/10/2026

What are the responsibilities and job description for the Seasonal Restaurant Captain Server / Seasonal Bartender position at The Club at Las Campana?

About The Club at Las Campanas

The Club at Las Campanas is an exclusive, private country club set amid the stunning high-desert landscape of northern New Mexico. Recognized as a Platinum Club of America and a Distinguished Club, The Club is consistently ranked among the premier private clubs in the country.

Our high-end, service-focused environment attracts a diverse and welcoming membership that embraces the region’s rich culture, history, and artistic spirit. Members from across the globe come together here to enjoy a refined lifestyle, meaningful friendships, and unforgettable experiences — and our culinary team plays a key role in delivering that standard every day.

The Club is home to two highly rated Jack Nicklaus Signature golf courses, world-class dining, an exceptional fitness and wellness center, and a renowned equestrian facility. As part of our front-of-house team, you’ll contribute to a level of quality and consistency that matches the prestige of our Club.

We are hiring seasonal captain servers and bartenders for Summer 2026 to support peak-season dining operations.

Seasonal Benefits & Perks

  • Employee housing
  • Free staff meals
  • Playing privileges
  • Golf shop and spa/salon discounts
  • Employee gym membership
  • On-the-job training
  • Free onsite parking
  • Referral bonus program

Captain Server Role

What You’ll Do

As a captain server, you will provide polished, attentive service in our fine dining and banquet environments while helping guide overall service flow.

Responsibilities include:

  • Delivering member-focused fine-dining service
  • Leading table service with confidence, pace, and attention to detail
  • Learning and using member names and anticipating preferences
  • Supporting and guiding server assistants
  • Communicating with chefs, bartenders, stewards, and leadership
  • Inspecting and setting tables, linens, glassware, and silver
  • Maintaining station cleanliness and organization
  • Participating in sanitation and quality audits
  • Performing other duties as assigned

Bartender Role

What You’ll Do

As a bartender, you will create elevated beverage experiences with warm, attentive hospitality.

Responsibilities include:

  • Crafting classic and contemporary cocktails consistently
  • Providing personable service at the bar and in the dining room
  • Maintaining knowledge of spirits, wine, and beer
  • Keeping the bar clean, organized, and well-stocked
  • Monitoring inventory and communicating supply needs
  • Upholding responsible alcohol service practices
  • Supporting the dining team during service

Qualifications for Both Roles

Required

  • Experience in fine dining, luxury restaurants, private clubs, or upscale hotels/resorts
  • Knowledge of steps of service and dining etiquette
  • Ability to multitask and stay calm in high-volume environments
  • Proficiency with POS systems and accurate order entry
  • Alcohol server certification
  • Full availability Memorial Day through September 2026
  • Ability to work nights, weekends, and holidays

Preferred

  • Wine knowledge and comfort with wine service
  • Participation in wine or service training seminars
  • High school diploma or equivalent

Skills That Set You Up for Success

  • Warm, polished hospitality style
  • Strong communication and teamwork
  • Attention to detail and cleanliness
  • Consistent support of team and service standards
  • Commitment to learning and growth

Working Conditions

  • Standing and walking for extended periods
  • Bending, lifting, balancing, and carrying up to 50 lbs
  • Pushing/pulling up to 200 lbs on carts
  • Working safely around hot items, sharp tools, and chemicals
  • Moving throughout a multi-level building

 

This description of physical and mental activities is not intended to describe essential job functions.  Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.


Hourly Wage Estimation for Seasonal Restaurant Captain Server / Seasonal Bartender in Santa, NM
$12.00 to $15.00
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