Food & Beverage Supervisor

About The Club at Las Campanas

Nestled in the beautiful landscape of Santa Fe, New Mexico, The Club at Las Campanas is a premier private country club dedicated to delivering exceptional hospitality, world-class amenities, and memorable experiences for our members and guests.

Our commitment to excellence begins with our team. We foster a collaborative, service-driven environment where hospitality professionals can develop their skills, grow as leaders, and take pride in delivering outstanding service.

The Opportunity

We are seeking an experienced and motivated Food & Beverage Supervisor to join our hospitality leadership team.

In this role, you will oversee daily food and beverage operations across multiple dining outlets, lead and develop service teams, and ensure an exceptional dining experience for our members and guests.

The ideal candidate is a hands-on hospitality leader with a passion for fine dining, strong operational knowledge, and the ability to inspire a team to consistently exceed service expectations.

This is an excellent opportunity for an experienced restaurant or hospitality supervisor looking to advance their career in a premier private club environment.

What You'll Do

Leadership & Team Development

• Lead, supervise, and motivate food and beverage service teams across multiple dining outlets.
• Coach, mentor, and train employees to maintain exceptional service standards.
• Conduct daily pre-shift meetings to communicate service expectations, operational priorities, and team recognition.
• Assist with employee scheduling, performance management, training, and professional development.
• Foster a positive, collaborative, and accountable team environment.

Food & Beverage Operations

• Oversee daily dining operations at the Hacienda Clubhouse, Spa Café, and Log Cabin.
• Coordinate restaurant service, reservations, private dining, catering functions, and special events.
• Collaborate with culinary leadership to ensure seamless communication between front-of-house and back-of-house teams.
• Maintain appropriate staffing levels, operational efficiency, and consistent service quality.
• Monitor dining room presentation, inventory, equipment, and compliance with safety and sanitation standards.
• Support departmental administrative functions, including payroll, scheduling, and employee documentation.

Member & Guest Experience

• Deliver personalized, attentive service that reflects the standards of a premier private country club.
• Build positive relationships with members and guests while anticipating their needs.
• Address service concerns professionally and identify opportunities to enhance the overall dining experience.
• Lead by example by providing hands-on support during service when necessary.
• Collaborate with Club leadership to continuously improve service standards and operational performance.

What We're Looking For

Required Qualifications

• Minimum of 3 years of supervisory experience in a private country club, upscale restaurant, resort, hotel, or full-service dining environment.
• Proven ability to lead, train, and develop hospitality teams.
• Strong understanding of food and beverage operations, fine dining service, and restaurant management.
• Exceptional communication, interpersonal, organizational, and problem-solving skills.
• A service-oriented leadership style with a commitment to member and guest satisfaction.
• Proficiency in POS systems, Microsoft Office, and general administrative applications.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• High school diploma or equivalent.
• Valid New Mexico Alcohol Server Permit and food handler certification.

Preferred Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Previous leadership experience in a private club or luxury hospitality environment.
• Experience with Clubessential or similar club management software.
• Knowledge of wine, beverage service, and fine dining etiquette.
• Experience coordinating banquets, private events, or catering operations.

Why Join Our Team?

At The Club at Las Campanas, you'll be part of a team that takes pride in delivering exceptional hospitality in one of Santa Fe's most beautiful settings.

This position offers the opportunity to:

• Lead and develop a talented team of hospitality professionals.
• Advance your leadership experience in a premier private country club environment.
• Work alongside experienced culinary and hospitality leaders committed to operational excellence.
• Make a meaningful impact on the member experience and overall success of our dining operations.
• Build your career in a professional, collaborative, and service-focused organization.

Physical Requirements

This position requires the ability to stand and walk for extended periods, bend, stoop, and lift or carry items weighing up to 50 pounds. The role also involves assisting with dining room setup and working safely around restaurant equipment and cleaning materials.

Ready to Take the Next Step?

• If you're a hospitality professional who thrives on leading teams, delivering exceptional service, and creating memorable dining experiences, we'd love to hear from you.

The Club at Las Campanas is an Equal Opportunity Employer.