What are the responsibilities and job description for the Sushi Sous Chef, Japanese Restaurant position at the Chef Agency?
Location - Mashantucket, CT
Salary - $60-80k
Benefits - M/D/V/401k match, gym membership / tuition / childcare reimbursement, Relocation assistance
Seeking a talented Sushi Sous Chef to lead a high-energy Japanese kitchen.
Responsibilities:
Qualifications:
Salary - $60-80k
Benefits - M/D/V/401k match, gym membership / tuition / childcare reimbursement, Relocation assistance
Seeking a talented Sushi Sous Chef to lead a high-energy Japanese kitchen.
Responsibilities:
- Lead daily sushi and kitchen operations, including prep, service, expediting and closing, to recipe and presentation standards
- Supervise, coach and train the culinary team on sushi technique, food handling and department standards
- Manage inventory, ordering, food cost, labor and sanitation compliance in support of the Restaurant Chef
Qualifications:
- 5 years as a sushi cook or sushi chef, with mastery of nigiri and maki and advanced fish fabrication
- 2 years leadership experience coordinating an entire kitchen team across sushi and hot-food stations
- Knowledge of Japanese cuisine and food safety, with ServSafe obtained or willingness to obtain it
Salary : $60,000 - $80,000