What are the responsibilities and job description for the Sous Chef | Hotel | $60k - $65k position at The Chef Agency?
Sous Chef | Hotel | $60k - $65k
The Chef Agency - Knoxville, TN
$60,000 - $65,000 a year
Sous Chef
Salary: $60,000–$65,000
Join the culinary leadership team in a fast-paced hotel environment.
Responsibilities include:
Assisting with all kitchen operations
Supervising and mentoring kitchen staff
Menu execution and food presentation
Banquet and catering production
Inventory management and cost control
Maintaining quality, consistency, and food safety standards
What We're Looking For
We're seeking hospitality professionals who have:
Experience in hotels, resorts, country clubs, or high-volume restaurants
A passion for hospitality and guest satisfaction
Strong teamwork and communication skills
The ability to thrive in a fast-paced environment
A commitment to quality and professionalism
Benefits
Competitive salary
Health, Dental & Vision Insurance
Career growth opportunities
Supportive and professional team environment
Location
Knoxville, Tennessee
Apply Today
If you're looking for your next opportunity in hospitality, we'd love to hear from you.
Qualified applicants will be contacted with additional details regarding the property and interview process.
Pay: $60,000.00 - $65,000.00 per year
Benefits:
Dental insurance
Health insurance
Vision insurance
Work Location: In person
Salary : $60,000 - $65,000