What are the responsibilities and job description for the Sous Chef position at Aatmos Hospitality, LLC?
Heirloom Room Restaurant & Bar
The Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia. As Sous Chef, you are the Executive Chef's right hand — a skilled culinary leader who drives daily kitchen operations, maintains uncompromising food quality standards, and develops a high-performing heart of house team. This is a role for an ambitious, hands-on culinarian who leads with pride, thrives under pressure, and is committed to both culinary excellence and team growth.
What You'll Do
Culinary Excellence & Standards
- Take full ownership of food quality, appearance, and consistency on every shift
- Ensure all food preparation, handling, storage, and sanitation practices meet AATMOS and ServSafe standards
- Develop and execute unique, flavorful, and executable recipes in collaboration with the Executive Chef
- Maintain full knowledge of all menu items, recipes, methods of production, and presentation standards
Kitchen Operations
- Assist the Executive Chef with daily, weekly, and monthly inventory and ordering protocols
- Assume full responsibility for overall heart of house operations in the absence of the Executive Chef
- Ensure highest levels of guest satisfaction while actively managing food and operating costs
- Adhere to all AATMOS standard operating procedures pertaining to food preparation, receiving, storage, and sanitation
Team Leadership & Development
- Lead, manage, and motivate the heart of house team with a positive, professional, and supportive approach
- Train and oversee team members on cleanliness, sanitation, and quality standards
- Assist the Executive Chef in developing and implementing training protocols to drive consistent performance
- Maintain composure and objectivity under pressure, setting the standard for the team in high-volume service periods
- Foster a cohesive, accountable, and high-performing kitchen culture