What are the responsibilities and job description for the Kitchen Manager - High-Volume Restaurant - Fairfield County, CT position at the Chef Agency?
Location: Westport, CT.
Salary: $75K-$85K.
Benefits: Healthcare reimbursement available.
Schedule: Early AM schedule with 6:00–6:30 AM starts; approximately 50–55 hours per week.
High-Volume Restaurant seeks a hands-on Kitchen Manager to lead BOH execution, expediting, and team performance on an early AM schedule.
Qualifications:
Salary: $75K-$85K.
Benefits: Healthcare reimbursement available.
Schedule: Early AM schedule with 6:00–6:30 AM starts; approximately 50–55 hours per week.
High-Volume Restaurant seeks a hands-on Kitchen Manager to lead BOH execution, expediting, and team performance on an early AM schedule.
Qualifications:
- 2-3 years of professional cooking, kitchen management, or high-volume restaurant experience.
- Strong prep, ordering, recipe execution, knife skills, and kitchen workflow experience.
- Proven ability to train teams, maintain food-safety standards, and support BOH and FOH service.
- Lead daily prep, portioning, labeling, recipe execution, and kitchen workflow.
- Manage ordering, inventory, stock rotation, waste controls, and food-quality standards.
- Lead BOH-to-FOH communication and expediting while working hands-on during high-volume service.
Salary : $75,000 - $85,000