What are the responsibilities and job description for the Executive Chef- New Concept position at the Chef Agency?
Location: Greenville, SC
Salary: $60k-$90k
Benefits: Bonus eligibility, potential profit share, MDV, 2 weeks PTO, possible relocation assistance
A growing restaurant group is looking for an Executive Chef for one of their concepts in the Greenville, SC market!
Qualifications:
Salary: $60k-$90k
Benefits: Bonus eligibility, potential profit share, MDV, 2 weeks PTO, possible relocation assistance
A growing restaurant group is looking for an Executive Chef for one of their concepts in the Greenville, SC market!
Qualifications:
- 2-4 years of previous Executive Chef experience.
- Experience in upscale, high-volume full-service restaurants a must.
- Strong background in scratch cooking with experience across steak, seafood, poultry and contemporary American/Southern cuisine.
- Strong understanding of food cost, menu development, purchasing, inventory and kitchen labor management.
- Lead and develop the culinary team, creating a positive, professional and accountable kitchen culture.
- Oversee daily kitchen operations, ensuring consistent execution, presentation, quality and portion control.
- Manage food costs, inventory, ordering, receiving, waste and product utilization.
- Build strong relationships with vendors and ensure quality ingredients are consistently sourced.
Salary : $60,000 - $90,000