What are the responsibilities and job description for the Executive Chef- Upscale American Restaurant and Bar position at the Chef Agency?
Location: NYC
Salary: $110k-$120k
Benefits: Bonus eligibility, 100% Medical coverage, Dental and Vision options, PTO
A growing restaurant group is looking for an Executive Chef to run their upscale American Bistro concept in NYC!
Qualifications:
Salary: $110k-$120k
Benefits: Bonus eligibility, 100% Medical coverage, Dental and Vision options, PTO
A growing restaurant group is looking for an Executive Chef to run their upscale American Bistro concept in NYC!
Qualifications:
- 3-4 years of experience Senior leadership experience Executive Chef or Sr. Sous Chef within a high-volume, upscale New American restaurant or premium steakhouse in New York City.
- A hands-on, results-driven leader who leads by example, remains composed in a fast-paced environment, and builds strong working relationships with front-of-house leadership.
- Strong knowledge of P&L management, food and labor cost controls, inventory management, purchasing, and financial reporting.
- Collaborate closely with General Managers and Operating Partners to drive operational efficiency, elevate the guest experience, and maintain strong communication and coordination between front-of-house and back-of-house teams.
- Partner with restaurant leadership to manage P&L performance, control food and labor costs, minimize waste, and implement strategies that maximize profitability.
- Recruit, train, mentor, and schedule a high-performing culinary team while fostering a culture of accountability, collaboration, and professional development.
Salary : $110,000 - $120,000