What are the responsibilities and job description for the Experienced Prep and Line Cook position at The Bradbury Bistro?
Experienced Line Cook / Prep Cook
The Bradbury Bistro | Downtown Anderson
The Bradbury Bistro is looking for an experienced cook to join our kitchen team.
We are a busy, scratch-made bistro serving breakfast, brunch, lunch, dinner, and private events. We're seeking someone who takes pride in quality, works cleanly and efficiently, and understands the pace and professionalism required in a successful kitchen.
What we're looking for:
- 2 years of kitchen experience preferred
- Strong prep and line cooking skills
- Ability to multitask and work under pressure
- Dependable attendance and punctuality
- Positive attitude and team-focused mindset
- Experience with scratch cooking
Bonus points if you have pastry experience:
Our dessert program continues to grow, and experience with cakes, pastries, tarts, breads, or dessert production is highly valued.
Responsibilities:
- Daily prep production
- Line cooking during service
- Maintaining cleanliness and organization
- Following recipes and food safety standards
- Assisting with inventory rotation and kitchen operations
Compensation:
Pay based on experience. Competitive wages for the right candidate.
If you're looking for a professional kitchen that values quality, creativity, and teamwork, we'd love to hear from you.
Apply in person at The Bradbury Bistro
or email your resume to [your email].
502 N Main Street, Anderson, SC
"We're looking for someone who cares as much about the food leaving the kitchen as we do."
Pay: From $15.00 per hour
Work Location: In person
Salary : $15