What are the responsibilities and job description for the Line Cook/Prep Cook WEEKEND ONLY position at The Bradbury Bistro?
Now Hiring: Day Line Cook Saturday-7:00 AM–10:00 PM/Sunday 9am-4pm
Please apply only if you are available to work this schedule.
The Bradbury Bistro is seeking a skilled, passionate Day Line Cook to join our chef-driven kitchen. This is a daytime position focused on executing thoughtfully prepared breakfast, brunch, and lunch in a scratch kitchen where quality, consistency, and attention to detail matter.
We’re looking for someone who enjoys the craft of cooking—someone who takes pride in every plate, works with intention, and understands that the little details make all the difference.
What You’ll Be Preparing:
- Breakfast and brunch specialties
- Fresh sandwiches and seasonal salads
- House-made pastries and baked items
- Daily prep and mise en place
- Beautifully presented dishes executed with consistency and care
What We’re Looking For:
- Professional kitchen experience
- Strong knife skills and solid culinary fundamentals
- Exceptional attention to detail
- A clean, organized, and disciplined approach to the kitchen
- The ability to work efficiently under pressure without sacrificing quality
- A desire to learn, improve, and grow with our team
This is an excellent opportunity for a cook who wants more than a routine line position. We invest in our team and provide opportunities for advancement as your skills and leadership grow.
If you care about craftsmanship, enjoy working with fresh ingredients, and want to be part of a kitchen that values excellence, we’d love to hear from you.
Pay: From $15.00 per hour
Work Location: In person
Salary : $15