What are the responsibilities and job description for the Food Service Utility Worker position at Tharp Consulting?
Support on-site corporate dining operations by ensuring reliable, high-quality food service for employees and visitors.
Key Responsibilities
Key Responsibilities
- Assist with setup, serving, restocking, and ongoing cleaning of dining and service areas.
- Maintain strict food safety, sanitation, and hygiene standards at all times.
- Provide friendly, professional customer service while supporting a positive dining experience.
- Support reliable daily operations through teamwork and attention to detail.
- Strong commitment to food safety and sanitation practices.
- Customer-focused attitude with professional, friendly communication.
- Ability to work effectively in a team environment and follow service standards.
- Reliability, integrity, and a willingness to assist with hands-on food service duties.