What are the responsibilities and job description for the Receiving Clerk position at Tharp Consulting?
Role Summary: Responsible for receiving, inspecting, and verifying incoming food, supplies, and equipment for dining and hospitality operations.
Key Duties
Key Duties
- Receive deliveries and compare items to purchase orders for accuracy.
- Inspect goods for condition and verify quantities and product specifications.
- Maintain organized, clean storage areas and follow proper rotation practices (FIFO).
- Track inventory levels, support storage readiness, and ensure product availability.
- Report discrepancies, damages, or shortages and communicate issues to relevant teams.
- Comply with safety, sanitation, and temperature-control standards.
- Participate in periodic inventory counts and help keep records accurate.
- Strong attention to detail and ability to verify deliveries against documentation.
- Knowledge of food safety, sanitation, and temperature-control requirements.
- Proficiency in inventory tracking and maintaining organized storage.
- Clear communication and teamwork with culinary and service teams.
- Reliable, respectful client service aligned with a people-first culture.