Deli Department Manager

Position Overview

The Deli Manager oversees all functions of the Deli Department, ensuring sales and profit goals are met while maintaining a productive and compliant work environment.

Key Responsibilities

• Supervise deli staff, including hiring, training, scheduling, and development.
• Ensure compliance with safety, sanitation, and regulatory standards.
• Achieve financial targets by maximizing sales, gross profit, and minimizing shrink and supply costs.
• Accurately take customer orders and fulfill weekly supply orders.
• Maintain cleanliness and sanitation standards in the work environment.
• Complete department paperwork and manage product processing, preparation, and packaging.
• Perform assigned tasks from management as needed.
  
  

Qualifications & Skills

• High School Diploma or equivalent.
• 2-5 years of retail or deli operations experience preferred.
• Basic computer skills, ability to read, write, and perform math.
• Physical ability to handle lifting, carrying up to 50 lbs, standing, and operating deli equipment safely.
• Strong leadership, customer service, and organizational skills.
  
  

The role requires availability for morning, day, or evening shifts and is based in a grocery store environment.