Research and Development Chef

We are a leading fresh food manufacturer committed to delivering innovative, high-quality products to major

retailers across North America. Our mission is to be North America’s favorite maker of salads and healthy fresh

foods.

We are seeking a highly creative and experienced Research and Development Chef to join our dynamic team. This

role is ideal for a culinary professional passionate flavor development, and creating scalable, retail-ready products.

You will play a key role in conceptualizing, testing, and refining new recipes and food concepts that align with

market trends and retailer expectations.

Key Responsibilities

• Confidently manage multiple workstreams and projects simultaneously

• Provide culinary expertise in assigned projects through exceptional concept creating and product

development

• Maintain a clean and safe work environment, adhering to food safety regulations

• Actively participate in all stages of product development, from ideation to manufacturing

• Continuously monitor and research food trends, manufacturing processes, and culinary innovations; share

monthly findings in Culinary team meetings.

• Maintain project scope and ensure product formulas are approved by the commercialization team.

• Lead and participate in product tastings and trials

• Assis in producing product samples for internal and external stakeholders.

• Manage individual project timelines and deliverables

• Report weekly project plan, timelines and tasks

Qualifications

• 3-6 years of experience in CPG product development following completion of a culinary or related

degree/certificate program, or equivalent combination of education and experience.

• Strong knowledge of food safety standards, HACCP, and nutritional standards.

• Refined pallet with excellent understanding of cooking methods and world cuisine

• Proven ability to collaborate within cross-functional teams and align with company values

Skills

• High level of creativity and personal initiative

• Excellent communication skills and interpersonal skills

• Self-motivated with attention to detail

• Strong organizational skills

• Ability to thrive in fast-paced, deadline driven environment while changing priorities

• Demonstrated ability to work independently on assigned projects with general supervision

• Proficiency in the use of computer systems and software (ex. MS Teams, SharePoint)

Preferred Experience

• Prior work with fresh food companies or consumer packaged goods (CPG).

• Experience developing products for major grocery retailers.

• Certified Research Chef (CRC) or Certified Culinary Scientist (CCS) is a plus.

Benefits

• Competitive Salary and performance bonuses

• Health, dental and vision insurance

• 401(k) with company match

• Paid time off and holidays

• Professional development opportunities