What are the responsibilities and job description for the Research and Development Chef position at Taylor Farms?
We are a leading fresh food manufacturer committed to delivering innovative, high-quality products to major
retailers across North America. Our mission is to be North America’s favorite maker of salads and healthy fresh
foods.
We are seeking a highly creative and experienced Research and Development Chef to join our dynamic team. This
role is ideal for a culinary professional passionate flavor development, and creating scalable, retail-ready products.
You will play a key role in conceptualizing, testing, and refining new recipes and food concepts that align with
market trends and retailer expectations.
Key Responsibilities
• Confidently manage multiple workstreams and projects simultaneously
• Provide culinary expertise in assigned projects through exceptional concept creating and product
development
• Maintain a clean and safe work environment, adhering to food safety regulations
• Actively participate in all stages of product development, from ideation to manufacturing
• Continuously monitor and research food trends, manufacturing processes, and culinary innovations; share
monthly findings in Culinary team meetings.
• Maintain project scope and ensure product formulas are approved by the commercialization team.
• Lead and participate in product tastings and trials
• Assis in producing product samples for internal and external stakeholders.
• Manage individual project timelines and deliverables
• Report weekly project plan, timelines and tasks
Qualifications
• 3-6 years of experience in CPG product development following completion of a culinary or related
degree/certificate program, or equivalent combination of education and experience.
• Strong knowledge of food safety standards, HACCP, and nutritional standards.
• Refined pallet with excellent understanding of cooking methods and world cuisine
• Proven ability to collaborate within cross-functional teams and align with company values
Skills
• High level of creativity and personal initiative
• Excellent communication skills and interpersonal skills
• Self-motivated with attention to detail
• Strong organizational skills
• Ability to thrive in fast-paced, deadline driven environment while changing priorities
• Demonstrated ability to work independently on assigned projects with general supervision
• Proficiency in the use of computer systems and software (ex. MS Teams, SharePoint)
Preferred Experience
• Prior work with fresh food companies or consumer packaged goods (CPG).
• Experience developing products for major grocery retailers.
• Certified Research Chef (CRC) or Certified Culinary Scientist (CCS) is a plus.
Benefits
• Competitive Salary and performance bonuses
• Health, dental and vision insurance
• 401(k) with company match
• Paid time off and holidays
• Professional development opportunities