What are the responsibilities and job description for the Taquero - Cook position at Taqueria Hidalgo De Rio?
Job Summary
We are seeking an energetic and dedicated Taquero - Cook to join our vibrant culinary team! In this role, you will be the heart of our authentic taco offerings, preparing and serving delicious, high-quality Mexican street food that delights our guests. Your enthusiasm for food preparation, attention to detail, and passion for culinary excellence will ensure every dish is crafted with care and precision. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, lively environment where teamwork and customer satisfaction are top priorities.
Duties
- Prepare traditional and innovative tacos using fresh ingredients, ensuring authentic flavors and presentation standards are met.
- Handle food preparation tasks including chopping, marinating, assembling, and cooking ingredients with precision and safety.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation guidelines at all times.
- Assist in menu planning by providing input on ingredient selection and dish presentation to enhance customer experience.
- Serve customers directly at the counter or in a restaurant setting with friendly, efficient service.
- Manage food handling responsibilities responsibly, including proper storage, portioning, and waste reduction.
- Collaborate with team members to ensure smooth kitchen operations during busy service hours.
Experience
- Previous experience in a culinary environment, preferably within a restaurant or food industry setting focusing on Mexican cuisine or similar cuisine styles.
- Demonstrated skills in food preparation, cooking techniques, knife skills, and meal assembly.
- Experience working in fine dining or catering environments is a plus.
- Knowledge of food safety standards and proper food handling procedures is essential.
- Background in dietary department or dietary aide roles is advantageous but not required.
- Strong understanding of menu planning and food service operations.
Proven ability to work efficiently under pressure while maintaining high standards of quality and cleanliness. Join us if you’re passionate about crafting flavorful dishes that bring joy to our guests! We value energetic team players who thrive in dynamic settings and are eager to develop their culinary talents while delivering exceptional food experiences.
Language: Bilingual
Pay: $9.00 - $10.00 per hour
Benefits:
- Flexible schedule
- Paid time off
- Paid training
- Referral program
Work Location: In person
Salary : $9 - $10