What are the responsibilities and job description for the Executive Chef position at Talently?
Job Title: Executive Chef
Location: Sedona, AZ (Relocation Assistance)
Salary: $90,000 - $120,000
Skills: Luxury Hospitality, Executive Chef Leadership, Wellness Cuisine, Menu Development, Culinary Operations, Team Development, Food & Labor Cost Management, Purchasing & Inventory, Seasonal / Farm-to-Table Cuisine, High-End Guest Experience
About Company / Opportunity:
A premier luxury destination resort and wellness retreat located in the stunning red rock landscape of Northern Arizona. The property is known for exceptional hospitality, personalized guest experiences, world-class wellness programming, and elevated culinary offerings. With a strong focus on health, nature, and holistic well-being, the resort attracts discerning guests seeking an immersive luxury experience.
The Executive Chef will oversee all culinary operations for an exclusive luxury wellness destination, leading the culinary team and driving the overall food and beverage program. This role will be responsible for menu development, culinary standards, purchasing, inventory, cost controls, staffing, training, and daily kitchen operations.
The ideal candidate is a highly accomplished chef with experience in luxury resorts, fine dining, or wellness-focused hospitality who combines strong culinary creativity with sound operational and financial leadership. This is an opportunity to shape an elevated, health-conscious culinary program while delivering an exceptional guest experience.
Responsibilities:
- Lead all culinary operations, including daily kitchen production, service, and special events
- Develop innovative, seasonal menus aligned with Mii amo’s wellness and culinary philosophy
- Maintain exceptional standards for food quality, presentation, consistency, and sanitation
- Recruit, train, mentor, and develop a high-performing culinary team
- Manage food and labor costs, purchasing, inventory, and kitchen profitability
- Establish and maintain recipes, preparation standards, production systems, and SOPs
- Partner with resort and spa leadership to create a seamless luxury guest experience
- Work closely with suppliers and local producers to source high-quality seasonal ingredients
- Ensure compliance with health, safety, sanitation, and food-handling regulations
- Analyze culinary performance and implement strategies to improve efficiency and profitability
- Participate in menu tastings, culinary programming, special events, and guest experiences
- Foster a culture of creativity, accountability, teamwork, and continuous improvement
Must-Have Skills:
- Luxury Resort / Fine Dining Culinary Leadership – Proven experience leading culinary operations in a luxury hotel, resort, destination property, or high-end restaurant.
- Menu Development & Wellness Cuisine – Strong ability to create elevated, seasonal, health-conscious menus aligned with a luxury wellness experience.
- Team & Financial Management – Demonstrated success leading culinary teams while managing food costs, labor, purchasing, inventory, and overall kitchen profitability.
Nice to Have Skills:
- Luxury Wellness / Spa Experience – Experience working in a wellness resort, destination spa, or health-focused culinary environment.
- Farm-to-Table & Local Sourcing – Strong knowledge of seasonal ingredients, sustainable practices, and relationships with local farmers and purveyors.
- Culinary Programming & Special Events – Experience developing unique culinary experiences, chef-driven events, tastings, retreats, or other programming for luxury guests.
Salary : $90,000 - $120,000