What are the responsibilities and job description for the Kitchen Manager-up to $27.50/hr-Full Time-Weekly Pay position at Summit Food Service?
Must be open to a flexible day shift schedule and weekends as needed
Work Arrangement: Onsite
The Role at a glance:
We are looking to add an experienced Kitchen Manager/Food Service Director to our account in the Concordia, KS area. As a Kitchen Manager, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
- Ensuring all meals meet standards for quality.
What we're looking for:
- Experience supervising multiple employees.
- Strong communication, interpersonal, and organizational skills.
- Excellent attention to detail and service knowledge.
Nice-to-haves:
- An advanced degree in culinary arts or a related field.
- Food Handler’s certification.
Benefits:
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick
- Holiday Pay (9 paid holidays)
Job Type: Full-time
Pay: Up to $27.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Concordia, KS 66901 (Preferred)
Ability to Relocate:
- Concordia, KS 66901: Relocate before starting work (Preferred)
Work Location: In person
Benefits:
Health Insurance, 401K Plan, Vacation & Paid Time OffSalary : $27 - $28