Plant Manager (Delray Beach, FL)

Plant Manager - Delray Beach, FL

• Location: Delray Beach, FL
• Salary: $150,000k-$180,000k

Company Summary

This organization is a long-standing, fully integrated farming and food production operation with over a century of experience. The company manages organic farming, logistics, supply chain operations, national sales, food processing, and marketing across more than 35,000 acres along the East Coast. The business emphasizes high-quality standards, innovation, and strong customer service, with a commitment to expanding organic product offerings and growing its workforce.

Job Overview

• Oversee daily/weekly schedules and staffing.
• Manage and control all facility-related costs including equipment, production, supplies, and transportation.
• Responsible for Production, Quality Assurance, Inventory Control, Sanitation, Maintenance, Purchasing, and employee supervision.
• Work closely with the Food Safety Manager to ensure internal and external audit compliance, OSHA guidelines, and third-party certification requirements.
• Ensure all Warehouse Management System procedures are followed and documented.
• Participate as a member of the product recall team.
• Provide leadership in motivation, evaluation, counseling, employee relations, and attendance management.

Health, Safety & Quality

• Establish, follow, and enforce safety standards and procedures; maintain regulatory compliance.
• Coordinate with legal and safety departments to comply with OSHA and other regulatory requirements.
• Enforce company policies, procedures, and Good Manufacturing Practices (GMPs).
• Build a strong safety culture focused on operator awareness and zero lost-time incidents.
• Initiate corrective actions for audit deficiencies.

Manufacturing Responsibilities

• Ensure order fulfillment, product traceability, and quality requirements are met daily.
• Train personnel on proper equipment use.
• Participate in solving operational problems.
• Prepare annual budgets and manage expenditures.
• Ensure preventative and predictive maintenance systems are effectively used for equipment and facility upkeep.
• Track vendor pricing and service performance.
• Develop, implement, and enforce operational policies and procedures across receiving, equipment utilization, production, inventory management, and shipping.
• Meet or exceed labor KPI targets (labor cost per pound, bags per minute, etc.)
• Review and approve operational invoices for payment.
• Serve as primary contact for customer issues related to equipment quality, service, or on-site incidents.
• Communicate customer issues to operations and develop solutions to improve service.
• Minimize product shrink and maximize yield.

Physical & Environmental Requirements

• Standing for extended periods.
• Frequent pushing, pulling, walking, kneeling, reaching.
• Constant hand use and firm grasping.
• Frequent lifting/carrying of 5–50 lbs.
• Regular exposure to temperatures between 36–45°F or lower.
• Exposure to chemicals such as chlorine.
• Overtime required; must have schedule flexibility (hours, weekends, holidays).
• Other duties as assigned.

Qualifications

• Bachelor’s degree in Business Administration, Agriculture, Food Science, or related field (Master’s preferred).
• 7–10 years of leadership experience in fresh produce or food manufacturing.
• Experience with ERP, WMS, or CMMS systems preferred.
• Strong understanding of manufacturing, quality control, and supply chain management.
• Proficient in budgeting and financial management.
• Knowledge of health/safety regulations and compliance standards.

Benefits / Perks

• 401(k)
• Health, Dental, Vision insurance
• Paid Time Off (PTO)

Position requires signing a confidentiality and non-disclosure agreement.

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