What are the responsibilities and job description for the Dietary Aide position at Stellar Health Group?
Location: Burlington, Vermont
Company: Birchwood Terrace Rehabilitation and Healthcare
We Are Family
At Birchwood Terrace Rehabilitation and Healthcare, we understand the importance of providing exceptional care and a nurturing environment for our patients and residents. As a part of our dedicated team, you will have the opportunity to make a real difference in the lives of others.
Job Summary:
We are seeking a skilled and caring Dietary Aide to join our Food Services team! As a Dietary Aide, you will assist our Cook in the preparation and service of meals, ensuring that our residents receive the highest quality food service. Your duties will include:
Company: Birchwood Terrace Rehabilitation and Healthcare
We Are Family
At Birchwood Terrace Rehabilitation and Healthcare, we understand the importance of providing exceptional care and a nurturing environment for our patients and residents. As a part of our dedicated team, you will have the opportunity to make a real difference in the lives of others.
Job Summary:
We are seeking a skilled and caring Dietary Aide to join our Food Services team! As a Dietary Aide, you will assist our Cook in the preparation and service of meals, ensuring that our residents receive the highest quality food service. Your duties will include:
- Preparing and delivering food and trays
- Washing dishes and cleaning and sanitizing the kitchen according to health standards
- Placing prepared food on plates/trays in accordance with tray tickets
- Demonstrating attention to detail and a commitment to quality food service
- High school diploma or equivalent required; specialized training in food service desirable
- Ability to read, speak, and understand English; follow directions and complete tasks
- Ability to follow time schedules for meal preparation and serving
- Experience working in facilities utilizing quantity food production methods
- General knowledge and understanding of nutrition
- Ability to read and accurately apply requirements of food tray cards
- Written and oral communication skills
- Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures
- Ability to interact positively with residents, clients, and other personnel
- Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods of time
- Full-time
- Part-time
- Per Diem