Federal Work Study - Garden Assistant

Oregon Coast Culinary Institute (OCCI) offers practical, competitive skills necessary to ensure rewarding career. Students receive individualizes, hands-on learning because of small class sizes. This position assists with the Southwestern campus garden and greenhouse.

This position assists with the Southwestern campus garden and greenhouse. Duties include watering, weeding, planting, harvesting, composting, and general upkeep with organic methods. Tasks may include assistance with small building projects in the garden, maintenance and organization of tools and supplies. Support and direction will be given by the Agroecology instructor.

Must be current degree-seeking student enrolled in at least 6 credits.
Must maintain Satisfactory Academic Progress and maintain a minimum GPA of 2.0.
Must be eligible to receive FWS based on financial need and eligibility requirements determined by FAFSA.

Required Skills/Experience: Students in this job will need the following skills. You should be able to do these, or show that you can learn how (with or without reasonable accommodation):

• Organizational skills
• Ability to work independently
• Desire to work outdoors
• Ability to perform tasks as requested

Preferred Skills/Experience: Gardening experience, basic building skills

Non-Discrimination
Employees and potential employees of the Southwestern Oregon Community College District are hereby notified that Southwestern Oregon Community College does not discriminate on the basis of race, color, gender, sexual orientation, marital status, religion, national origin, age, disability, or protected veteran's status in employment, education, or activities as set forth in compliance with federal and state statutes and regulations. Any persons having inquiries equal opportunity or nondiscrimination may contact:
Rachele Lyon, Vice President of Administrative Services
Southwestern Oregon Community College
1988 Newmark Ave.
Coos Bay, OR 97420
(541) 888-7402
rachele.lyon@socc.edu