Banquet Bartender

Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Banquet Bartender plays a key role in delivering elevated beverage service in a fast-paced, event-driven environment. This position requires a polished and professional demeanor, strong knowledge of mixology, and a commitment to creating memorable guest experiences. The ideal candidate thrives in a team-oriented setting and upholds the highest standards of hospitality, service, and cleanliness.

Primary Responsibilities

• Set up banquet bar stations according to event specifications and Southall standards, including proper stocking of all beverages, mixers, garnishes, and bar tools.
• Greet guests with warmth and professionalism, take beverage orders, and prepare cocktails in accordance with standard recipes and portion control practices.
• Maintain cleanliness and organization of the bar area throughout the event; follow “clean as you go” and teamwork policies.
• Accurately follow all Banquet Event Orders (BEOs), ensuring that all beverage requirements are met.
• Ensure all equipment and supplies are properly secured and accounted for after each shift, including cash handling and bar breakdown procedures.
• Collaborate with the Banquet Captain and other team members to ensure seamless execution of events and respond promptly to guest needs or special requests.
• Uphold health, safety, and sanitation guidelines, maintaining a clean and hazard-free work environment.
• Polish glassware, prepare garnishes, and execute beverage service to Southall’s luxury standards.
• Communicate any guest feedback, challenges, or inventory needs efficiently and professionally.
  
  

Skills & Qualifications

• Strong knowledge of spirits, wine, beer, and cocktail preparation
• Detail-oriented and highly organized
• Excellent verbal communication and interpersonal skills
• Calm, diplomatic, and guest-focused under pressure
• Professional appearance and courteous manner at all times
• Ability to work efficiently both independently and as part of a collaborative team
• Reliable, punctual, and trustworthy
• Knowledge of banquet operations and experience working in a luxury or Forbes-rated environment is a plus
  
  

Requirements

• High School Diploma or equivalent
• Must be T.I.P.S. certified or TABC Certification (or complete upon hire)
• Ability to lift, push, or pull up to 50 lbs
• Must be able to stand and walk for extended periods
• Availability to work flexible hours, including evenings, weekends, and holidays
• Must be comfortable working both indoors and outdoors in varying weather conditions
  
  

Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.