SV-Host/Door

Position Summary

The host is the first and last impression of our restaurant. In this high-volume role, you will manage guest flow, maintain organized seating, and create a warm, welcoming atmosphere; even during peak service hours. The ideal candidate is outgoing, confident, personable, and energized by busy environments.

Key Responsibilities

• Greet all guests promptly with a genuine smile and positive attitude

• Manage waitlists efficiently using reservation and seating systems

• Communicate accurate wait times and manage guest expectations

• Coordinate seating to optimize table turnover and server balance

• Maintain a clean, organized, and inviting host stand and entrance area

• Answer phones professionally and assist with reservations

• Assist guests with special requests and accommodate needs whenever possible

• Collaborate with servers, bartenders, and management to ensure smooth service flow

• Thank guests sincerely as they depart and invite them to return

Qualifications

• Outgoing, extroverted personality with strong interpersonal skills

• Comfortable speaking confidently to large groups and handling high guest traffic

• Ability to multitask and stay composed under pressure

• Excellent communication and organizational skills

• Positive attitude with a team-first mindset

• Prior host or customer service experience preferred (high-volume experience a plus)

• Flexible availability, including nights, weekends, and holidays

BENEFITS:

• FLEXIBLE SCHEDULES

• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)

• INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer