What are the responsibilities and job description for the Cook- Full&Part Time position at SoB?
SoB – Kitchen Crew
Slide on in to Son of a Butcher and be a part of the best team here in Grapevine! We are looking for some amazing smiling faces to join our Kitchen Crew and bring the goodness of Waygu beef, house made sauces and indulgent milkshakes to our guests from near and far. If you are looking for a fun environment with out of this world food and want to make some MOO-lah while doing it, get your toasted buns on over and apply!
Our kitchen crew:
- Possesses attention to detail in all they do
- Works cleanly, maintaining an organized work space
- Brings the hustle, fast-paced is the name of the game
- Pursues perfection, good enough is not good enough
- Inspires their team mates to ask for help when needed
Qualifications:
- Minimum one (1) years line cook experience (experience in an Italian Restaurant a plus)
- High School diploma or equivalent
- Must be able to read, write, and speak some English
- Stand for long periods of time & be able to lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Must practice proper sanitation procedures