What are the responsibilities and job description for the SB-Cook position at SoB?
SoB – Line Cook
Slide on into Son of a Butcher and be a part of the best new restaurant on Lowest Greenville! We are looking for some talented line cooks who love a hot grill and can and bring the goodness of Waygu beef, house made sauces and craveable sides to the neighborhood. If you are looking for a fun environment with out of this world food and want to make some MOO-lah while doing it, get your toasted buns on over and apply!
Our line cooks:
- Possess attention to detail in all they do
- Work cleanly, maintaining an organized work space
- Bring the hustle, fast-paced is the name of the game
- Pursue perfection, good enough is not good enough
- Inspire their team mates to ask for help when needed
Qualifications:
- Minimum one (1) years line cook experience (experience working a grill a plus)
- High School diploma or equivalent
- Must be able to read, write, and speak some English
- Stand for long periods of time & be able to lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Must practice proper sanitation procedures
EOE
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.