📍 Location: Snowmass Club | Snowmass Village, CO
👥 Reports to: Director of Food & Beverage
📌 Supervises: Food & Beverage Supervisors, Servers, Bartenders, Assistant Servers, Hosts, Food Runners, and Front-of-House Team Members

Are you a hospitality leader who thrives in a fast-paced environment and enjoys inspiring teams to create exceptional dining experiences? Snowmass Club is seeking a Food & Beverage Manager who is passionate about service, leadership, and operational excellence.

In this role, you will oversee daily food and beverage operations across all Club outlets, support and develop team members, and ensure service standards are consistently executed. You will lead by example, foster a positive team culture, and create an environment where both members and employees feel welcomed, valued, and connected.

This position is ideal for someone who enjoys mentoring others, possesses strong food and beverage knowledge, and takes pride in creating outstanding member and guest experiences while driving operational success.

🌟 What Guides Us

OUR MISSION

Inspire lasting memories and meaningful connections with all the comforts of home.

OUR VISION

To be the Club of choice for work & play.

OUR VALUES – Y.E.S.

✅ You Elevate Service – Excellence lives in the details
🤝 We Are One Team – Collaboration drives success
🎭 Be A Host – Care deeply for people and place
🌍 Embrace the Adventure – Innovate, adapt, and grow

✨ What You'll Do

Leadership & Team Development

• Promote a positive and engaging food and beverage culture throughout all Club dining outlets
• Lead by example while fostering teamwork, accountability, and exceptional service
• Recruit, train, coach, and develop front-of-house team members and supervisors
• Conduct performance evaluations, provide ongoing feedback, and support professional growth
• Assist with staffing, scheduling, labor management, and daily operational planning
• Create a culture of recognition, engagement, and continuous improvement
• Lead departmental meetings, training sessions, and pre-shift lineups

Member & Guest Service

• Deliver exceptional food and beverage experiences that exceed member and guest expectations
• Ensure service standards are consistently executed across restaurants, bars, pools, banquets, and special events
• Build strong relationships with members and guests while anticipating their needs and preferences
• Support the team during service by maintaining a visible and active presence on the floor
• Resolve member and guest concerns professionally, promptly, and effectively
• Foster a hospitality-driven culture focused on personalized service and memorable experiences

Operations & Outlet Management

• Oversee daily operations across all food and beverage outlets, ensuring efficiency, quality, and consistency
• Maintain extensive knowledge of menus, beverages, wine, beer, spirits, and service standards
• Monitor service flow, outlet readiness, and overall guest satisfaction
• Manage inventory controls, ordering processes, and product quality standards
• Support banquet operations, Club events, and special programming as needed
• Review daily reports, financial performance, and operational metrics to identify opportunities for improvement
• Ensure dining areas and service stations remain organized, clean, and presentation-ready

Financial Management

• Assist in developing and managing departmental budgets
• Monitor labor costs, productivity, and scheduling to meet operational goals
• Support revenue growth through exceptional service, training, and operational execution
• Manage inventory levels and cost controls to support financial performance
• Review sales reports and identify opportunities to improve profitability and efficiency

Safety & Compliance

• Ensure compliance with all Club policies, service standards, and operating procedures
• Consistently follow state and local laws regarding alcohol service
• Maintain food safety, sanitation, and health department standards throughout all outlets
• Promote a safe work environment for employees, members, and guests
• Understand and perform assigned responsibilities during emergency situations

Club Support

• Communicate member feedback, concerns, and opportunities for improvement to leadership
• Collaborate with other departments to support Club-wide initiatives and member experiences
• Attend leadership meetings, staff trainings, and departmental events
• Support special events, tournaments, member functions, and Club programming as needed
• Perform additional duties as assigned to support overall Club operations

What We're Looking For

Experience
• Minimum 3 years of Food & Beverage Management experience, preferably in a private club, resort, hotel, or upscale dining environment

Education
• Hospitality Management, Culinary, Business, or related degree preferred

Leadership
• Proven ability to lead, inspire, coach, and develop high-performing teams

Hospitality Expertise
• Strong knowledge of food and beverage operations, service standards, wine, beer, and spirits

Preferred Qualifications
• Sommelier certification or advanced wine knowledge preferred
• Banquet and event management experience preferred
• Experience with club operations and member-focused service environments

🎉 Why Join Snowmass Club?

At Snowmass Club, you'll be part of something bigger—a team that cares for one another, celebrates successes, and embraces adventure.

• Potential Housing Opportunities
• 401(k) Matching Program
• 60% Off RFTA Bus Passes
• Restaurant & Retail Discounts
• Free Golf, Tennis, and Fitness Access
• Employee Meals
• Employee Wellness Programs

If you're ready to Elevate Service, Be A Host, and Embrace the Adventure, we'd love to meet you. Join our team and help create memorable experiences for our members, guests, and fellow team members every day.

Salary : $75,000 - $90,000