Advanced Prep Cook

📍 Location: Snowmass Club | Snowmass Village, CO
👥 Reports To: Executive Chef, Executive Sous Chef, and Chef Tournant
📌 Supervises: None
📋 Classification: Non-Exempt

Are you passionate about cooking, teamwork, and creating exceptional dining experiences? Do you enjoy working in a fast-paced kitchen, following recipes, and maintaining high standards of food quality and sanitation?

Snowmass Club is looking for a Line Cook who is dependable, detail-oriented, and committed to preparing quality food while contributing to a positive kitchen environment.

🌟 What Guides Us

OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home

OUR VISION – To be the Club of choice for work & play

OUR VALUES – Y.E.S.
✅ You Elevate Service – Excellence lives in the details
🤝 We Are One Team – Support each other and win together
🎭 Be A Host – Anticipate needs and create belonging
🌍 Embrace the Adventure – Stay curious and keep improving

✨ What You’ll Do

🤝 Leadership & Teamwork
• Promote a positive kitchen culture
• Work collaboratively with kitchen team members and supervisors
• Attend kitchen staff meetings and offer suggestions for improvements

🍳 Food Preparation & Kitchen Operations
• Prepare menu items in accordance with standard recipes and chef specifications for member and guest service
• Multitask and complete assigned responsibilities efficiently
• Work under minimal supervision while maintaining productivity and good sanitation practices
• Take inventory of items required for station setup and determine which items need preparation
• Requisition ingredients and supplies needed to produce menu items
• Notify the Sous Chef of anticipated shortages
• Follow proper food heating and cooling techniques
• Label and date all prepared items, utilizing FIFO (First In, First Out) practices

🛡️ Safety & Sanitation
• Ensure assigned work areas and equipment are clean and sanitary
• Set up, maintain, and break down the prep cook station
• Properly close the kitchen using the designated closing checklist
• Follow all state and local health and food safety regulations
• Follow all safety procedures when operating and cleaning kitchen machinery
• Demonstrate knowledge of and ability to perform required roles during emergency situations

🏆 Team Contribution
• Make recommendations for maintenance, repairs, and upkeep of the line prep area and equipment
• Assist with additional duties as assigned by the Sous Chef or other supervisors
• Contribute to a collaborative and professional kitchen environment

💼 What You Bring

• Ability to multitask and work efficiently in a fast-paced kitchen
• Ability to follow recipes and instructions according to chef specifications
• Ability to work independently with minimal supervision
• Knowledge of proper food handling, heating, cooling, and sanitation practices
• Understanding of FIFO inventory practices
• Strong attention to detail and organizational skills
• Positive attitude and willingness to work as part of a team

💪 Physical Requirements & Work Environment

• Ability to stand and remain active for extended periods
• Ability to bend, stretch, twist, and reach as needed to perform kitchen duties
• Ability to lift, push, pull, and carry kitchen supplies and equipment
• Ability to work in a fast-paced kitchen environment with exposure to heat, cold, and varying temperatures
• Ability to maintain focus and perform multiple tasks in a busy environment

🎁 Why You’ll Love It Here

Full-Time Benefits Include
Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay

All Employees Enjoy
Potential Housing
401(k)
60% Discount on RFTA Bus Passes
Restaurant Discounts
Retail Discounts
Free On-Site Parking
Employee Meal, Golf, Tennis, and Gym Usage
Employee Wellness Programs

📌 Additional Information

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Additional duties may be assigned as needed.

Salary : $26 - $32