Executive Sous Chef

Position Overview

We are seeking a talented and driven Executive Sous Chef to support the Executive Chef in leading the culinary program at a prestigious private golf club. This role is ideal for a chef with experience in upscale clubs, resorts, or high-end restaurants who thrives in a member-focused environment and understands the balance between elevated cuisine and consistent execution.

The Executive Sous Chef will play a key leadership role across a la carte dining, member events, and high-volume banquets, ensuring exceptional quality and service at all times.

Key Responsibilities

• Partner with the Executive Chef to oversee all kitchen operations across clubhouse dining, banquets, and special events
• Supervise and develop a culinary team of line cooks, prep cooks, and junior sous chefs
• Execute menus with a focus on seasonality, quality, and consistency
• Lead daily service, ensuring smooth execution in both a la carte and banquet environments
• Assist in menu development, costing, and inventory management
• Maintain high standards of sanitation, safety, and organization
• Step in as acting Executive Chef in their absence

Qualifications

• 3–5 years in a Sous Chef or Executive Sous Chef role in a luxury club, resort, or upscale restaurant
• Experience with high-volume banquets, weddings, and member events
• Strong culinary foundation across modern American cuisine and classic club favorites
• Proven leadership skills with the ability to train, motivate, and retain staff
• Solid understanding of food cost control, purchasing, and labor management
• Culinary degree preferred but not required

What We’re Looking For

• A hands-on, service-driven leader who leads from the front
• Strong organizational skills and the ability to manage multiple outlets and event timelines
• A chef who understands the nuances of a private club membership culture
• Passion for delivering a consistent, high-quality experience to repeat clientele