Director of Food & Beverage

Position Summary

The Director of Food & Beverage is responsible for the overall leadership, strategy, and performance of all food and beverage operations within a luxury resort. This includes restaurants, bars, lounges, banquets, in-room dining, and pool or beach outlets.

This executive role ensures exceptional service standards, innovative culinary and beverage programming, and strong financial performance while delivering a world-class guest experience aligned with luxury brand expectations.

The ideal candidate is a dynamic, hands-on leader with extensive luxury resort experience and a passion for hospitality excellence.

Key Responsibilities

Strategic Leadership & Operations

• Oversee all F&B outlets, including signature restaurants, casual dining, bars, banquets, and in-room dining
• Develop and execute F&B strategies aligned with the resort’s positioning and guest profile
• Ensure seamless, high-touch service across all outlets and experiences
• Collaborate with Culinary leadership to drive innovation and consistency

Financial Performance

• Manage departmental budgets, forecasting, and P&L performance
• Drive revenue growth through creative programming, upselling, and outlet optimization
• Monitor and control food cost, beverage cost, and labor expenses
• Analyze financial performance and implement strategies to maximize profitability

Guest Experience & Brand Standards

• Maintain luxury service standards aligned with Forbes Five-Star or AAA Five Diamond expectations
• Monitor guest feedback and implement continuous improvement initiatives
• Ensure all outlets reflect the resort’s brand identity and service philosophy
• Support VIP experiences, special events, and high-profile functions

Team Leadership & Development

• Recruit, train, and develop F&B managers and service teams
• Foster a culture of excellence, accountability, and engagement
• Provide coaching, performance management, and leadership development
• Ensure proper staffing levels and labor optimization

Sales, Events & Collaboration

• Partner with Sales & Catering to maximize banquet and event revenue
• Support marketing initiatives, promotions, and seasonal programming
• Collaborate with Rooms, Spa, and other departments to enhance the overall guest experience

Compliance & Quality Assurance

• Ensure compliance with health, safety, and sanitation regulations
• Maintain liquor law compliance and responsible alcohol service standards
• Oversee quality assurance, brand audits, and operational standards

Required Qualifications

• 8–10 years of progressive Food & Beverage leadership experience in luxury hotels or resorts
• Proven success managing multi-outlet F&B operations and large banquet programs
• Strong financial acumen with full P&L responsibility
• Exceptional leadership, communication, and organizational skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Experience in Forbes Five-Star or AAA Five Diamond resorts

Preferred Qualifications

• Background in destination or seasonal resort markets
• Experience managing union teams (if applicable)
• Bachelor’s degree in Hospitality Management or related field

Compensation & Benefits

• Competitive executive salary
• Performance-based bonus program
• Comprehensive health, dental, and vision benefits
• Paid time off and holidays
• Relocation assistance (if applicable)
• Resort perks and career growth opportunities