What are the responsibilities and job description for the Chef de Cuisine position at SkyBridge Luxury & Associates?
A prominent hospitality group is seeking a Chef de Cuisine to lead the culinary program for a high‑energy, design‑driven lounge featuring vibrant, shareable small plates and a dynamic cocktail‑forward atmosphere. The venue offers sweeping city views, a bold visual identity, and a fast‑paced service style that blends elevated dining with a lively, late‑night social scene.
The ideal candidate is a NYC‑based culinary leader with strong experience in Asian‑influenced or pan‑Asian small‑plates cuisine, scratch cooking, and high‑volume nightlife environments. This role requires a chef who thrives in fast‑paced, visually driven spaces and can balance creativity with operational discipline.
Key Responsibilities
- Oversee daily kitchen operations for a high‑volume, late‑night lounge
- Develop and execute seasonal menus featuring vibrant, shareable small plates
- Lead, train, and mentor the culinary team to ensure smooth service during peak hours
- Maintain exceptional food quality, consistency, and presentation standards
- Manage inventory, purchasing, and food cost controls
- Collaborate with FOH leadership to deliver seamless guest experiences
- Ensure compliance with all food safety and sanitation standards
Qualifications
- Local to NYC only
- 3–5 years of experience as a CDC or Senior Sous Chef in Asian‑influenced, or globally inspired small‑plates concepts
- Proven ability to lead teams in high‑volume, nightlife‑driven environments
- Strong organizational, communication, and leadership skills
Apply today to be part of a culinary team that merges design, cuisine, and culture into experiences people talk about long after they leave.
Compensation: $90,000–$100,000
Salary : $90,000 - $100,000