What are the responsibilities and job description for the F&B Pastry Cook position at SEA PINES RESORT LLC?
The Sea Pines Resort is hiring and looking for a Pastry Cook in the Culinary Operation.
JOB SUMMARY
Prepares all pastries, desserts, breads and other bakery items from scratch while achieving high end standards and consistency
ESSENTIAL DUTIES & RESPONSIBILITIES
- Reads menu to estimate food requirements and procures food from storage.
- Properly measures ingredients
- Understanding how to read and follow a standardized recipe card
- Proper baking, tempering, seasoning/flavoring, and basic cooking skills
- Adds seasoning to foods during mixing or cooking.
- Observes and tests all items in the bakery during production to ensure quality and consistency
- Organizes and keeps up with a clean and coherently assembled cooler and storage rooms
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
- Basic cake decorating skills are met
- Assists other departments when needed
- EDUCATION and/or EXPERIENCE
High school diploma or equivalent and minimum of two years related F&B experience and/or training; or equivalent combination of education and experience.
CERTIFICATES, LICENSES, REGISTRATIONS
- Valid Driver's License
- ServSafe certification preferred