What are the responsibilities and job description for the Banquet Manager position at Savara Hospitality?
We are seeking a highly organized, service-focused professional to lead banquet operations and deliver exceptional event experiences. In this role, you will oversee the coordination, and execution of banquet functions while ensuring a seamless experience for guests, clients, and team members. The ideal candidate brings strong leadership, attention to detail, and a commitment to hospitality excellence.
Responsibilities
EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Responsibilities
- Plan, coordinate, and oversee banquet events from setup through teardown
- Work closely with clients, culinary teams, and other departments to ensure event requirements are met
- Supervise banquet staff, including scheduling, training, and performance support
- Ensure proper room setup, service standards, and event presentation
- Monitor event timelines and adjust staffing or logistics as needed to maintain smooth operations
- Address guest concerns promptly and professionally
- Maintain high standards for cleanliness, safety, and compliance with company policies
- Collaborate with leadership to improve banquet service quality and operational efficiency
- Previous experience in banquet, catering, event operations, or hospitality management
- Demonstrated ability to lead and motivate a team in a fast-paced environment
- Strong communication, organizational, and problem-solving skills
- Ability to manage multiple priorities while maintaining attention to detail
- Knowledge of banquet service standards, event setup, and guest service best practices
- Comfort working flexible schedules, including evenings, weekends, and holidays as needed
- Proficiency with basic computer systems, scheduling tools, or point-of-sale platforms preferred
- Professional and polished approach to guest and team interactions
- Ability to remain calm and effective under pressure
- Strong sense of accountability and follow-through
- Commitment to teamwork and delivering a positive event experience
- A collaborative and guest-centered work environment
- Opportunities to grow within hospitality and events operations
- The chance to lead memorable events and make a meaningful impact
EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.