What are the responsibilities and job description for the Banquet Dishwasher - Part-time position at Meadowbrook Inn?
We are seeking a dependable and detail-oriented team member to help maintain a clean, organized, and efficient kitchen environment. This part-time position plays an important role in supporting event operations by ensuring dishes, utensils, cookware, and equipment are cleaned and ready for use. The ideal candidate is organized, works well in a fast-paced setting, and takes pride in contributing to a positive team atmosphere.
Responsibilities
Responsibilities
- Wash, rinse, sanitize, and properly store dishes, glassware, utensils, and kitchen tools.
- Clean pots, pans, trays, and other cookware according to kitchen standards.
- Maintain cleanliness of dishwashing stations, sinks, counters, and surrounding work areas.
- Assist with trash removal, recycling, and basic kitchen cleanup tasks as needed.
- Follow sanitation, safety, and food handling procedures at all times.
- Support the kitchen team by keeping supplies stocked and helping with general organization.
- Report any equipment issues, shortages, or maintenance needs to the appropriate team member.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to cleanliness, organization, and detail.
- Reliable, punctual, and able to follow instructions.
- Willingness to work as part of a team and support kitchen operations.
- Ability to stand for extended periods and perform repetitive tasks.
- Basic understanding of sanitation and safety practices is preferred.
- Part-time schedule with hours that may include evenings, weekends, and holidays.
- Training may be provided for the right candidate.
- This role may require the ability to lift, carry, and move items as needed.
- A supportive team environment.
- Opportunities to develop valuable workplace skills.
- A role that contributes directly to the success of daily kitchen operations.