What are the responsibilities and job description for the Sous Chef position at Salisbury Country Club Ltd.?
Salisbury Country Club ? Midlothian, VA Full-Time | Weekends, Evenings, and Holidays as Needed
Join Our Culinary Team at Salisbury Country Club
Salisbury Country Club is seeking a talented and motivated Sous Chef to join our culinary leadership team. We are looking for a chef with private club or resort experience who understands how to deliver consistent, high-quality food in a hospitality-driven environment.
This position is ideal for a chef who leads by example, works in a clean, organized manner, communicates well with the team, and can help execute both � la carte dining and banquet events at a high level. The strongest peer postings for this level of role consistently emphasize daily leadership, standards, staff development, and multi-format execution rather than pure creativity.
Responsibilities
In person ? Midlothian, VA
Apply Today
If you have club or resort experience, strong culinary standards, and the leadership skills to help drive a high-performing private club kitchen, we?d love to hear from you.
PI0a019629def1-25448-40118100
Join Our Culinary Team at Salisbury Country Club
Salisbury Country Club is seeking a talented and motivated Sous Chef to join our culinary leadership team. We are looking for a chef with private club or resort experience who understands how to deliver consistent, high-quality food in a hospitality-driven environment.
This position is ideal for a chef who leads by example, works in a clean, organized manner, communicates well with the team, and can help execute both � la carte dining and banquet events at a high level. The strongest peer postings for this level of role consistently emphasize daily leadership, standards, staff development, and multi-format execution rather than pure creativity.
Responsibilities
- Assist the Executive Chef with daily kitchen operations across club dining, banquets, and special events
- Lead and support cooks during prep and service while maintaining quality, consistency, and timing
- Help manage production flow, prep lists, station organization, and daily readiness for service
- Train, coach, and develop line cooks and junior culinary team members
- Maintain high standards for food presentation, flavor, portioning, and sanitation
- Assist with ordering, inventory, receiving, and proper product storage
- Help monitor cleanliness, organization, and safe food handling throughout the kitchen
- Support banquet execution, member events, holiday programming, and other club functions
- Work stations as needed and assist with expediting during busy service periods
- Contribute to menu execution, daily features, and ongoing improvement of kitchen systems
- Previous experience as a Sous Chef, Junior Sous Chef, or strong Lead Cook in a private club, resort, hotel, or upscale dining environment
- Experience with both banquet production and � la carte service
- Strong leadership skills with the ability to train and motivate a team
- Solid understanding of food safety, sanitation, and organized kitchen systems
- Ability to manage multiple priorities in a fast-paced hospitality environment
- Strong communication skills and professional presence
- Willingness to work a flexible schedule, including weekends, evenings, and holidays
- A culinary degree is a plus, but strong, relevant experience is equally valued
- Competitive salary
- Employee meals
- Professional, team-oriented kitchen culture
- Opportunities for growth within club operations
- Benefits available for eligible full-time team members
In person ? Midlothian, VA
Apply Today
If you have club or resort experience, strong culinary standards, and the leadership skills to help drive a high-performing private club kitchen, we?d love to hear from you.
PI0a019629def1-25448-40118100