Banquet Cook

Banquet Cook (Part-Time & Full-Time)

Salisbury Country Club – Midlothian, VA 23113

Join the Culinary Team at Salisbury Country Club

Salisbury Country Club is a premier private club in the Richmond area known for exceptional service, high-quality cuisine, and memorable member experiences. Our banquet program is a major part of our success, hosting weddings, golf events, holiday celebrations, tournaments, business functions, and private gatherings throughout the year.

We are seeking dependable, motivated Banquet Cooks who take pride in preparation, teamwork, and execution.

Why Join Salisbury?

Competitive Pay – Based on experience and skill level

Full-Time & Part-Time Opportunities – Flexible scheduling available

Stable, Professional Environment – Work in a respected private club setting

Growth Potential – Opportunities to advance into lead or year-round kitchen positions

Team Culture – Work alongside experienced chefs and hospitality professionals

Consistent Event Volume – Busy banquet calendar with varied, rewarding work

Position Summary

As a Banquet Cook, you will play a key role in preparing and executing food for events ranging from intimate dinners to large-scale functions. This position requires urgency, consistency, organization, and the ability to perform under service timelines.

Essential Responsibilities

• Prepare hot and cold food items for banquet events, buffets, receptions, and plated meals
• Assist with production for weddings, tournaments, brunches, holiday events, and member functions
• Execute recipes and menu items according to chef specifications
• Maintain organized stations, prep areas, and storage spaces
• Support buffet setup, replenishment, and event execution as needed
• Ensure food is cooked, held, and presented to quality standards
• Follow sanitation, food safety, and workplace safety procedures
• Assist with breakdown, cleaning, and proper storage after events
• Work closely with chefs, stewards, and front-of-house teams to ensure successful events
  
  
  

Qualifications

• Prior experience in banquet, catering, restaurant, hotel, club, or high-volume kitchen preferred
• Ability to multitask in a fast-paced environment
• Dependable attendance and punctuality required
• Strong teamwork and communication skills
• Ability to stand for long periods and lift kitchen supplies/equipment as needed
• Availability to work nights, weekends, holidays, and peak event periods
• Culinary training or equivalent hands-on experience is a plus
  
  
  

Preferred Experience

• Buffet and plated banquet service
• High-volume prep production
• Knife skills and station organization
• Experience with private clubs, resorts, hotels, or event venues
  
  
  

What Makes This Opportunity Different

At Salisbury Country Club, you are not just filling a shift—you are joining a team that values professionalism, consistency, and pride in hospitality. Strong performers have opportunities to grow within our culinary operation.

Apply Today

If you are ready to work in a professional kitchen environment and be part of a team that delivers outstanding events, we encourage you to apply.