Part-Time Server

Join the Team at Ruhe 152 – Nappanee’s Italian Bistro!

Ruhe 152, a beloved destination in downtown Nappanee, is an Italian bistro offering a modern twist on traditional Italian flavors.  Our menu is full of house-made flatbreads, fresh pasta, and hearty staples like perfectly seared steak and tender salmon, all crafted with fresh, seasonal ingredients and a local touch. In addition to our exceptional food, we continue to serve our signature house-brewed craft beers and house-distilled spirits, providing the perfect pairing for every dish. With a modern Italian bistro aesthetic and an inviting atmosphere, Ruhe 152 is the place to be for great food, drinks, and unforgettable experiences.

Overview

We are seeking a motivated and enthusiastic Server to join our team in a fast-paced restaurant environment. As a Server, you will play a crucial role in providing exceptional guest services, ensuring that each dining experience is memorable. You will be responsible for taking orders, serving food and beverages, and maintaining a welcoming atmosphere for our guests. If you have a passion for the food industry and are dedicated to providing outstanding service, we would love to hear from you!

This is a PART-TIME position

• Candidates are only required to have 1-2 shifts available per week or every other week.
• Availability, however, is required to be consistent.
• Preferred candidates would have availability and enthusiasm to pick up shifts on an as-needed basis beyond their routine schedule.
• Shifts may include: Tuesday - Saturday from 4:30 pm to 9:30 pm.
• More shift details and candidate availability will be discussed during the interview.

Duties include, but are not limited to:

• Greeting guests in a friendly and professional manner.
• Responsible for comprehensive knowledge of menu items and drinks.
• Take accurate food and drink orders using the POS system.
• Upsell menu items to enhance the guest experience and increase sales.
• Deliver food and beverages promptly while ensuring presentation meets restaurant standards.
• Handle cash transactions accurately and efficiently.
• Assist with food preparation as needed, ensuring adherence to health and safety regulations.
• Maintain the cleanliness of the restaurant, including the dining area, tables, chairs, service stations, floors, entryway, and outdoor dining space.
• Collaborate with kitchen staff to ensure timely service and address any guest concerns promptly.
• Provide exceptional guest services by anticipating needs and responding to requests.

Requirements for candidates:

• 2 years of previous experience in a full-service restaurant.
• Strong cash handling skills with basic math proficiency.
• Knowledge of culinary practices and food preparation techniques.
• Excellent communication skills with a focus on guest services.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.
• A positive attitude with a willingness to learn and grow within the team.

Preferred candidates will have:

• Recent experience in the restaurant industry.
• Previous experience in a fine dining or upscale restaurant setting.
• Beyond a basic knowledge of craft beer.
• Beyond a basic knowledge of fine wine.
• Previous bartending experience is a plus.