Server Assistant (1814)

Job Title: Server Assistant

Status: Hourly

Salary Range: $15/hour plus tips

Location: On-Site, Colorado Springs

Department: Operations

Supervisor: General Manager/ AGM/ Restaurant Manager

SETTING THE GOLD STANDARD FOR FINE DINING IN COLORADO

We exist to redefine fine dining in Colorado, elevating the classic American steakhouse into something more personal, connected, and memorable.

· Unreasonable Hospitality — Every detail matters, from the first welcome to the final farewell.

· Locally Rooted — We partner with Colorado farmers, ranchers, and artisans to source exceptional ingredients.

· Unwavering Excellence — Each plate is crafted with intention, passion, and precision.

· Deeply Personal — Every guest leaves feeling seen, heard, and cared for—as if dining at the home of an old friend.

In our restaurant, guests, vendors, and staff are all part of the same story: a shared belief that extraordinary dining is about more than food—it’s about belonging.

"Hospitality is a dialogue, not a monologue."

Who You Are:

Roth’s Sea & Steak is seeking a passionate and service-driven Server Assistant to help deliver unforgettable guest experiences at one of Colorado’s premier new dining destinations. As a server assistant, you’ll help ensure seamless service, support a world-class team, and uphold the highest standards of hospitality in a vibrant, high-energy environment.

This is an exciting opportunity to join a top-tier opening team, grow your leadership skills, and play a key role in shaping the culture of excellence at Roth’s.

What You’ll Be Responsible For:

· Work closely with servers to ensure seamless and efficient table service.

· Anticipate guest needs by providing water, replenishing beverages, and assisting with clearing and resetting tables.

· Support food and beverage delivery with precision and care.

· Maintain cleanliness and organization of service areas and dining room.

· Uphold the restaurant’s standards of hospitality, presentation, and guest engagement.

· Assist in preparing service items to ensure a flawless dining setup.

· Work collaboratively with the entire front-of-house team to create a refined and memorable guest experience.

Qualifications:

· 1-2 years of experience in a high-end fine dining environment, Michelin star experience preferred

· Strong knowledge of service standards and dining etiquette with a natural ability to lead by example

· Basic knowledge of cuisine, wine, and food pairings

· Excellent guest interaction, problem-solving, and communication skills

· A high level of personal grooming, poise, and professionalism

· A commitment to excellence, integrity, and continuous learning

· Proficient in using modern POS systems and digital ordering tools.

· Previous experience in private dining or events is a plus

· WSET or Court of Master Sommeliers certification is a plus

Physical Requirements:

· Must be at least 21 years of age.

· Must be available to work nights, evenings, weekends, and holidays as required by business needs

· Must be able to perform the essential physical functions of the position, with or without reasonable accommodation. (Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.)

· Must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching with hands and arms, and using fingers and wrists for extended periods (up to 8–10 hours per shift).

· Must be able to communicate effectively, including speaking and hearing in a busy kitchen environment.

· Must be able to lift and transport up to 50 pounds on occasion.

· Must be able to tolerate and work in various kitchen environments, including: *High temperatures and humidity near cooking equipment (e.g., ovens, grills, fryers) *Cold conditions in walk-in coolers and freezers *Noisy, fast-paced environments with frequent interruptions

We Offer:·

-Competitive pay with unique training and development opportunities.

·Career development in a fine dining environment.

·Daily staff meals.

·A collaborative, passionate team culture.

Fan Founded, Fan Owned:

Venu Holding Corporation (Venu) is set to reveal Roth's Sea & Steak and set a new course for premier dining in the heart of Northern Colorado Springs at North Gate in late fall of 2025. Housed in the nationally recognized 9,000 capacity Ford Luxury Amphitheater at 95 Spectrum Loop, Roth's Sea & Steak promises to be a landmark dining destination, featuring a menu defined by prime cuts of beef, freshly sourced quality seafood and uncompromising sushi alongside an extensive collection of rare spirits, wines and modern mixology rivaling top destinations in the country. Roth's will offer an immersive dining experience across two floors thanks to its stellar cocktail lounge, Brohan's located at the venue's top floor, both spaces are complemented by expansive views of the Ford

Amphitheater taking in world class performances alongside a breathtaking mountain scape. An unparalleled experience awaits.

**VENU complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, marital status, disability,

Salary : $15