Commi Cook FT/PT (2597)

Description

SETTING THE GOLD STANDARD FOR FINE DINING IN COLORADO
We exist to redefine fine dining in Colorado, elevating the classic American steakhouse
into something more personal, connected, and memorable.

• Unreasonable Hospitality — Every detail matters, from the first welcome to the
final farewell.
• Locally Rooted — We partner with Colorado farmers, ranchers, and artisans to
source exceptional ingredients.
• Unwavering Excellence — Each plate is crafted with intention, passion, and
precision.
• Deeply Personal — Every guest leaves feeling seen, heard, and cared for—as if
dining at the home of an old friend.

In our restaurant, guests, vendors, and staff are all part of the same story: a shared belief
that extraordinary dining is about more than food—it’s about belonging.
"Hospitality is a dialogue, not a monologue."

Who You Are
You are a driven and dependable cook, ready to support a Michelin-level kitchen. Whether
you’re just getting started or have a couple of years under your belt, you bring focus,
consistency, and a deep desire to grow. You understand that precision and discipline are
foundational to success.

Position Summary
Support mise en place and service functions across all stations. You will rotate between
prep, hot line assistance, cold line support, and general BOH duties. This is a dynamic role
for developing cooks who want to build technical foundation and service execution.

What You’ll Do
• Wash, prep, and label vegetables, herbs, garnishes, and sauces
• Assist CDPs and Chef Tournant during mise and service
• Maintain clean workstations and follow food safety protocols

• Organize and rotate inventory and dry goods
• Support daily cleaning and deep sanitation procedures
• Execute prep for stocks, soups, and basic station mise en place

What You’ll Bring
• 0–2 years professional kitchen experience
• Culinary school background preferred but not required
• Solid knife skills and ability to follow precise prep tasks
• Positive attitude, eagerness to learn, and coachability
• Discipline, stamina, and pride in delivering consistency

What We Offer
• Hourly pay
• Staff meals and uniform provision
• Mentorship and growth opportunities in a Michelin-standard kitchen
• Full time positions: health benefits, PTO, and 401(k) with match

Venu Holding Corporation (Venu) is set to reveal Roth's Sea & Steak and set a new course
for premier dining in the heart of Northern Colorado Springs at North Gate in late fall of
2025. Housed in the nationally recognized 9,000 capacity Ford Luxury Amphitheater at 95
Spectrum Loop, Roth's Sea & Steak promises to be a landmark dining destination, featuring
a menu defined by prime cuts of beef, freshly sourced quality seafood and
uncompromising sushi alongside an extensive collection of rare spirits, wines and modern
mixology rivaling top destinations in the country. Roth's will offer an immersive dining
experience across two floors thanks to its stellar cocktail lounge, Brohan's located at the
venue's top floor, both spaces are complemented by expansive views of the Ford
Amphitheater taking in world class performances alongside a breathtaking mountain
scape. An unparalleled experience awaits.

**VENU complies with all laws prohibiting discrimination against employees and
applicants based on race, color, religion, sex, sexual orientation, gender identity,
gender expression, age, national origin, citizenship status, marital status, disability,
genetic information, or veterans' status

Key Qualifications & Requirements

Education
High school diploma or GED required. Culinary training preferred, not essential.

Experience
1–2 years in a professional kitchen (apprentice, prep, dish—doesn’t matter, just real reps).

Certifications
Current food safety certification (Food Handler or equivalent).

Core Skills

• Solid knife skills and basic cooking fundamentals
• Works clean, organized, and fast
• Communicates clearly and takes direction
• Handles equipment safely and correctly
• Understands basic measurements and kitchen math

Work Environment
Comfortable in Fine dining environment, high-heat kitchens. Moves with urgency.

Physical Requirements
Can stand all shift, lift when needed, and operate in tight, hot spaces.

What Stands Out

Drive
Wants to learn, improve, and earn their spot on the line.

Flexibility
Available when needed—nights, weekends, holidays. No excuses.

Discipline
Detail-oriented. Keeps their station tight. Respects standards.

Salary : $17 - $19