What are the responsibilities and job description for the Cook III position at RiskOne HR Consulting, LLC?
We are seeking a Cook III for one of our clients in the hospitality industries, from classic and modern luxury full service hotels, to fine dining and entertainment in the San Juan area.
Responsibilities:
- Set-up station properly and on time for each service period.
- Make sure all food is prepared by recipes designated by the supervisor.
- Make sure food quality and quantity is correct.
- Cook food and prepare top-quality menu items in a timely manner according to recipes/menu.
- After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
- Season and cook food according to recipes or personal judgment and experience.
- Weigh, measure, and mix ingredients according to recipes.
- Understands the impact of kitchen operation on the overall property financial goals and objectives.
- Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the manager.
- Develop and maintain positive working relationships with others, support the team to reach common goals.
- Ensure adherence to quality expectations and standards.
- Ensure uniform and personal appearance are clean and professional.
- Perform other reasonable job duties as requested by the manager.