Corporate Director of Food and Beverage

Join our team as a Corporate Director Food & Beverage at Quorum Hospitality!

Are you an innovative leader with a passion for culinary creativity, service excellence, and driving financial results? As the Corporate Director of Food & Beverage, you’ll play a pivotal role in shaping and elevating F&B operations across a diverse portfolio of hotels. From concept development and menu innovation to hands-on leadership in our restaurants, bars, banquets, and catering programs - you’ll ensure every experience delights guests while delivering strong profitability. If you’re ready to make an impact at both the strategic and operational level, this is your opportunity to lead with purpose and grow with an industry leader.

Salary: $140,000 - $150,000

Your Role:

As our Corporate Director of Food & Beverage, you’ll drive culinary and service excellence across the portfolio while mentoring teams and optimizing performance. Some of your responsibilities will include:

• Develop and execute F&B strategies that maximize revenue, guest satisfaction, and market competitiveness.
• Lead concept development for restaurants, bars, catering, and banquet programs across multiple properties.
• Champion menu innovation, beverage program enhancements, and service refinements.
• Establish and enforce operational standards, SOPs, and service guidelines for consistency and quality.
• Monitor financial performance, including budgets, forecasts, RevPAS, cost percentages, and catering margins.
• Support properties with menu engineering, pricing strategies, and sales initiatives to drive profitability.
• Partner on design, renovation, and new-build F&B projects.
• Provide hands-on leadership during property visits, including service observations, tastings, and live coaching.
• Recruit, mentor, and develop F&B leaders across the portfolio, building succession plans for key roles.
• Design and deliver training programs to strengthen culinary, beverage, and leadership capabilities.
• Travel frequently (up to 75%) to provide on-site support and operational oversight.
• Other duties as assigned.

What We’re Looking For:

• 10 years of progressive leadership experience in F&B operations, with multi-property or corporate oversight preferred.
• Proven success in F&B strategy development, menu engineering, and financial management.
• Strong knowledge of culinary and beverage trends, food safety standards, and hospitality best practices.
• Track record of balancing guest satisfaction with profitability.
• Exceptional leadership, communication, and relationship-building skills.
• Proficiency with financial reporting, analysis, and operational systems.
• Willingness to travel frequently (75%) to support properties.
• Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred; high school diploma or equivalent required.

What We’ll Do For You:

• Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days.
• Vacation & Paid Time Off – Take time to relax and recharge.
• 401(k) Retirement Plan – Secure your future with our generous company match.
• Education Program – Further your career with our tuition reimbursement program.
• Hotel Travel Discounts – Explore the world with special rates.
• Daily Pay – Access your earnings when you need them with this flexible benefit.

Why Join Quorum Hospitality?

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.

Equal Opportunity Employer
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