What are the responsibilities and job description for the Meat Packer (nightshift) - Tucker, GA position at Prime Meats LLC?
About us:
At Prime Meats, weve been delivering premium proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue to grow across the U.S., one thing remains constant: our dedication to quality, service, and the people who bring our mission to life.
Our success is built on a strong culture of respect, collaboration, and growth. We believe that when our employees thrive, our company thrives. Thats why we foster a supportive work environment where every team member is valued, heard, and encouraged to develop their skills.
If youre looking to be part of a company with a strong foundation, a people-first culture, and a vision for growth, Prime Meats is the place for you.
!Join a collaborative and growing company & take the next step in your career!
Location: Tucker, GA, USA.
Shift: Sunday-Thursday 2 PM-1 AM
What we offer:
- Competitive pay
- Opportunities for growth and development within the company.
- Medical/Dental/Vision health benefits.
- 10 days off a year(paid).
- Referral Bonus Up to $300.
- Paid Training.
- Employee pricing on Prime Meats products.
- 50% discount on dining at all our restaurants: Frontera Mex-Mex Grill, Lucianos, Pampas Steakhouse, and Frankies The Steakhouse.
Job summary: Carry out the weighing, packing, and assembly of product boxes according to
current regulations and company specifications.
Responsibilities:
- Ensure the correct use and cleaning of your work equipment according to the regulations of the plant and production room.
- Clean and sanitize continuously your workspace, equipment, and utensils according to the rotation of activities.
- Packaging preparation: boxes, stickers, sealing plastics, bags, and pallets for product delivery.
- Report potential production downtime, scrap production excess, and the quality of each weighing machine, and summarize data from the shift.
- Verify compliance with quality, safety, production standards, work rules, and efficient operation of equipment. Following USDA inspectors, HACCP, and SSOP standards.
Skills and requirements:
- Excellent personal hygiene, collaborative work, and action-oriented.
- Experience working in a manufacturing environment.
- Process tracking, able to lift up to 50 pounds, able to stand up to 4 hours at a time.
