What are the responsibilities and job description for the PM Restaurant & Hotel Line Cook position at Pinnacle Hospitality LLC?
NOW HIRING: PM Restaurant & Hotel Line Cook – Sauté, Scratch Kitchen & Banquet Experience
Emmaline’s Cocktails & Provisions
Pay Rate: $17–$20 per hour, based on experience
Located inside the DoubleTree by Hilton Greenville Airport
125 The Parkway, Greenville, SC 29615
A Pinnacle Partnership Property
Bring Your Culinary Skills to the Team!
Emmaline’s Cocktails & Provisions is looking for a dependable and motivated PM Restaurant & Hotel Line Cook who takes pride in preparing quality food and being part of a strong culinary team.
Our kitchen is built around scratch-made cooking, quality ingredients, thoughtful presentation, and consistent execution. In this role, you’ll prepare food for both restaurant service and occasional banquet events, giving you the opportunity to build a wider range of culinary skills in a professional hotel environment.
If you enjoy working with fresh ingredients, staying organized during busy service, and contributing to a team-focused kitchen, we’d love to meet you!
Key Responsibilities
Prepare and cook menu items according to established recipes and presentation standards.
Execute dishes consistently in a scratch-kitchen environment.
Operate the sauté station and assist with other kitchen stations as needed.
Complete daily prep lists and properly stock your assigned station.
Set up, maintain, and break down stations for service.
Prepare scratch-made sauces, sides, and other menu components using quality ingredients.
Monitor food quality, portioning, temperature, timing, and presentation.
Maintain a clean, organized, and food-safe workstation.
Follow all sanitation and food-handling standards.
Support banquet preparation, production, and execution when needed.
Communicate clearly and professionally with the culinary team during service.
Properly label, date, store, and rotate food products.
Assist with inventory awareness and minimizing food waste.
Support general kitchen cleanliness and other duties as assigned.
What We’re Looking For
One to two years of line-cook experience is preferred.
Sauté station experience is strongly preferred.
Scratch-kitchen or full-service restaurant experience is a plus.
Banquet, catering, or high-volume food service experience is beneficial.
A strong work ethic and pride in preparing quality food.
The ability to work efficiently in a fast-paced kitchen.
Attention to detail, consistency, and food presentation.
Effective communication and a team-first attitude.
Dependability and punctuality.
Availability to work evening shifts, weekends, and holidays.
ServSafe or another recognized food-safety certification is preferred.
Physical Requirements
Ability to stand and remain active for extended periods.
Ability to bend, reach, and work safely around hot equipment.
Ability to lift and move up to 50 pounds when needed.
What We Offer
Competitive hourly pay based on experience.
Paid time off and travel benefits after eligibility requirements are met.
Experience in both restaurant and banquet culinary operations.
A professional, team-oriented kitchen culture.
Opportunities to strengthen your culinary skills and grow within the property.
Join Our Culinary Team!
At Emmaline’s Cocktails & Provisions, we value quality, teamwork, and genuine hospitality. Working inside the DoubleTree by Hilton Greenville Airport offers the opportunity to contribute to both restaurant dining and hotel banquet operations while continuing to develop your culinary skills.
If you take pride in your cooking and want to develop your skills in a scratch-made, hospitality-driven kitchen, apply today to join Emmaline’s Cocktails & Provisions and the DoubleTree by Hilton Greenville Airport team!
Salary : $17 - $20