NOW HIRING: AM Hotel Breakfast Cook

Pay Rate: $16–$20 per hour, based on experience

Emmaline’s Cocktails & Provisions
Located inside the DoubleTree by Hilton Greenville Airport
A Pinnacle Partnership Property

Schedule: 4:45 AM–11:30 AM
Availability: Weekdays and weekends required

Start Your Morning with Us!

Are you an early riser who takes pride in preparing great food and delivering an exceptional breakfast experience? Emmaline’s Cocktails & Provisions is seeking a dependable, motivated AM Hotel Breakfast Cook to join our hospitality-driven culinary team.

You’ll have the opportunity to work in a new kitchen equipped with modern equipment and supported by leadership that values teamwork, respect, consistency, and genuine hospitality.

This position is ideal for someone who thrives in a fast-paced morning environment, takes pride in food quality and presentation, and understands the important role a great breakfast plays in creating a memorable guest experience.

About the Role

As our AM Hotel Breakfast Cook, you’ll prepare and execute breakfast offerings for hotel guests and restaurant diners, ensuring every dish is prepared consistently, presented beautifully, and served promptly.

Beyond breakfast service, you’ll contribute to several important hotel food service operations, including the DoubleTree Cookie Program, preparing fresh items for our Grab & Go program, and supporting breakfast banquets and group events as needed.

Key Responsibilities

• Prepare breakfast menu items according to standardized recipes and presentation standards.

• Execute both à la carte and buffet breakfast service.

• Set up, maintain, restock, and break down breakfast stations.

• Monitor food quality, portion sizes, temperatures, presentation, and ticket times.

• Complete daily prep lists and ensure stations are properly stocked and ready for service.

• Support breakfast banquets, group events, and buffet setups as needed.

• Prepare and maintain the DoubleTree Cookie Program with consistency and care.

• Prepare and stock fresh items for the Grab & Go program.

• Assist with inventory awareness and help minimize food waste.

• Properly label, date, store, and rotate food products.

• Maintain a clean, organized, and food-safe kitchen.

• Follow all food safety, sanitation, and proper food-handling procedures.

• Communicate professionally with front-of-house team members and kitchen leadership.

• Assist with dishwashing and general kitchen cleanliness when needed.

• Work collaboratively to keep morning operations running smoothly and efficiently.

• Perform other kitchen duties as assigned.

What We’re Looking For

• Previous breakfast cooking experience is preferred.

• Hotel or restaurant kitchen experience is a plus.

• Dependability and punctuality for early-morning shifts.

• Availability to work weekdays and weekends.

• Strong organizational skills and a sense of urgency.

• Ability to work efficiently in a fast-paced environment.

• Knowledge of food safety, sanitation, and proper food-handling practices.

• A team-first attitude and willingness to help wherever needed.

• Pride in your work and a genuine passion for hospitality.

Physical Requirements

• Ability to stand and remain active for extended periods.

• Ability to bend, reach, and work safely around hot equipment.

• Ability to lift and move up to 50 pounds when needed.

• Ability to work safely and efficiently in a busy kitchen environment.

What We Offer

• Competitive hourly pay of $16–$20, based on experience.

• The opportunity to work in a new kitchen with modern equipment.

• A supportive, professional, and team-oriented work environment.

• Experience in breakfast service, restaurant operations, Grab & Go, and banquet production.

• Opportunities to strengthen your culinary skills and grow within the property.

• Paid time off and travel benefits after eligibility requirements are met.

Join Our Morning Team!

At Emmaline’s Cocktails & Provisions, we believe great hospitality starts with great food, a welcoming atmosphere, and a team that takes pride in what they do. As part of our culinary team at the DoubleTree by Hilton Greenville Airport, you’ll help create a positive start to each guest’s day while supporting the hotel’s broader food and beverage operations.

If you’re dependable, passionate about food, and ready to bring your skills and energy to a team that values quality, consistency, and genuine hospitality, apply today to join Emmaline’s Cocktails & Provisions and the DoubleTree by Hilton Greenville Airport team!

Salary : $16 - $20