What are the responsibilities and job description for the Line Cook position at Hotel Domestique | Restaurant 17?
Restaurant 17 is seeking a professional, experienced line cook with a passion for culinary
excellence. Must have at least 1 year experience. We value reliability, willingness to learn, attention to detail, and team players.
We offer a fun-loving, focused atmosphere in a high-quality restaurant. The staff and culture
are a priority as we strive for an excellent guest experience, every time.
Job Type: Full-time
Pay: Based on Experience
Experience:
Restaurant: 1 year (Required)
Education:
High school or equivalent (Preferred)
Job Duties:
Prepare food items as directed in a timely manner, in accordance with DHEC standards
Follow recipe and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station, practicing good safety and sanitation
Assist with the cleaning and organization of the kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Pay Frequency:
Bi-Weekly
Pay Rate: $18-24/hour based on Experience
Tucked at the base of the beautiful Blue Ridge Mountains, Hotel Domestique | Restaurant 17 offers a serene, quiet escape in the countryside of upstate South Carolina. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Hotel Domestique has also become a favorite base camp for those seeking exhilarating adventures. World-class cycling, golf, fishing and hiking abound in every direction.
Where old-world hospitality meets familiar European views, the cuisine of Restaurant 17 reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
Salary : $17 - $23