GM + Service Manager NYC Restaurants

At PERSONE NYC, we’re proud to partner with some of the most dynamic, respected, and fast-growing hospitality groups across New York City. As the market continues to evolve, we are seeing an incredible demand for strong, inspiring leaders across both Front of House and multi-unit operations—and we are actively building pipelines for a range of Assistant General Manager, and Service Manager opportunities.

If you are someone who thrives in high-energy environments, leads with intention, and is passionate about delivering exceptional guest experiences while building and mentoring teams—this is a unique opportunity to step into your next chapter with purpose.

Whether you come from QSR, upscale casual, bakery, or award-winning restaurant groups, we are working on roles that offer real growth, strong ownership support, and long-term career potential.

Get in touch:

hiring@personenyc.com

✨ CURRENT OPPORTUNITIES ✨:

• GENERAL MANAGER - Japanese Michelin star restaurant Omakase - Soho - $100/130K
• GENERAL MANAGER - Super Busy Cafe/Restaurant Group - Upper West Side - $105/125K
• GENERAL MANAGER - Cafe/Hip Restaurant - Williamsburg/Brooklyn - $100/120K - Filled!
• GENERAL MANAGER - Hip Neighborhood Restaurant Group- East Village - $110/115K
• GENERAL MANAGER - Hip Growing Restaurant Group - Brooklyn Heights - $90/105K
• GENERAL MANAGER & AGM - Growing QSR Healthy-Food Concept - Chelsea/FiDi - 80K/100K Bonus
• GENERAL MANAGER - Neighborhood Restaurant Group - Upper West Side - $80/90K Bonus
• BAR GENERAL MANAGER - Hip Cocktail Bar Hot Spot - Lower East Side - $85/90K
• TRAINING & SERVICE MANAGER - Growing Restaurant Group 5 locations - Manhattan Brooklyn - $95/105K
• SERVICE DIRECTOR Modern New Italian Restaurant - Midtown - $90/120K - Filled!
• SERVICE DIRECTOR/MANAGER - Established Cafe-Wine Bar Group - West Village/LES - $90/110K
• OPERATIONS & FACILITIES MANAGER - Growing multi-unit Bagel store - Manhattan Brooklyn $85K/$100K
• AGM/SERVICE MANAGER - Farm to Table Busy Restaurant Group - Chelsea/Soho - $80/95K
• AGM - Farm to table Hip Modern Restaurant Group - Upper East Side/NYC - $80/85K
• AGM - Spanish-Cuisine Hip Restaurant Group - Upper East Side - $80/88k
• AGM/SERVICE MANAGER - Hot-Spot James Beard Award Restaurant Group - Chelsea- $80/95K
• AGM to grow into GM - Mexican cuisine super busy spot - East Village- $90/95k
• SERVICE MANAGER with Beverage Experience - Neighborhood Restaurant Group - Chelsea- $75/80K
• SERVICE/FLOOR MANAGER - Hip Asian Cuisine Hot Spot - Noho - $80/90K
• RESTAURANT MANAGER - Neighborhood Restaurant Group - Chelsea/Soho - $70/85K
• RESTAURANT MANAGER - Hip Busy Restaurant HotSpot - Chelsea - $70/85K
• RESTAURANT / SERVICE MANAGER - Busy James Beard Award-nominated Restaurant Group - Chelsea/Soho - $75/85K
• QSR STORE MANAGER - Growing Italian QSR Group - Union Square/Midtown - $75/85K
• BAGEL STORE MANAGER - Growing successful independently-owned Bagel Stores - Brooklyn - $75/80K
• QSR ASSISTANT STORE MANAGER - Growing Italian QSR Group - Union Square/Midtown - $65/70K

WHY CONNECT WITH US?

At PERSONE NYC, we go beyond simply matching resumes to roles. We take a high-touch, personalized approach, ensuring that every opportunity we present aligns with your experience, goals, and long-term vision.

Many of our searches are confidential, and we work closely with ownership and leadership teams to provide candidates with real insight, transparency, and guidance throughout the process.

We understand that making a move in hospitality is not just about compensation—it’s about culture, growth, lifestyle, and finding the right environment to thrive.

📩 Interested in learning more or applying?

Send your resume directly to:

hiring@personenyc.com