Corporate Chef + CDC in NYC

🚨 NYC HOSPITALITY LEADERS – WE'RE HIRING! 🚨

PERSONE NYC is currently partnering with some of New York City's most respected and exciting hospitality groups and we are actively seeking exceptional culinary and operations leaders to join growing organizations.

If you're ready for your next challenge and looking for a company that values culture, creativity, and long-term growth, we'd love to hear from you.

📩 Apply here or send your resume confidentially to:

hiring@personenyc.com

🔥 EXECUTIVE & CORPORATE LEADERSHIP OPPORTUNITIES👨 🍳 CORPORATE EXECUTIVE CHEF

Modern, Hip & High-Volume American Restaurant Group

📍 Manhattan

💰 $150K–$175K

Lead culinary operations across 10 restaurants for one of NYC's busiest and most successful restaurant groups. An incredible opportunity for a visionary leader with multi-unit experience, strong systems, and a passion for people and culture.

⭐ CULINARY / BOH OPERATIONS DIRECTOR

James Beard Award-Nominated Restaurant Group

📍 Manhattan

💰 $150K–$170K

Join one of New York's most acclaimed restaurant groups and oversee culinary operations, systems, standards, and leadership development across multiple locations. Ideal for experienced multi-unit culinary leaders with a deep understanding of both people and operations.

⚙️ OPERATIONS & FACILITIES MANAGER

Growing Multi-Unit Bagel Concept

📍 Manhattan Brooklyn

💰 $85K–$100K

Support operations, facilities, maintenance, vendor relationships, and special projects for one of NYC's fastest-growing multi-unit concepts. Perfect for organized operators who thrive behind the scenes and enjoy building infrastructure.

🔪 CHEF DE CUISINE / HEAD CHEF OPPORTUNITIES🍝 CHEF DE CUISINE / HEAD CHEF

Modern, Established & Busy Italian Restaurant

📍 SoHo

💰 $105K–$115K

Lead a beloved and high-volume Italian kitchen known for exceptional ingredients and a strong team culture. Ideal for chefs with a passion for modern Italian cuisine and mentorship.

🇪🇸 CHEF DE CUISINE Hip Modern Spanish Restaurant Group

📍 SoHo

💰 $90K–$110K Bonus

Join a vibrant, growing group and oversee a dynamic kitchen focused on modern Spanish cuisine. Seeking chefs with strong leadership, creativity, and high-volume experience.

🥙 CHEF DE CUISINENY Times Top 100 | James Beard-Nominated Middle Eastern Restaurant

📍 SoHo

💰 $110K–$120K

An exciting opportunity to join one of the most celebrated restaurant groups in the country. Lead a busy and acclaimed kitchen while working alongside some of the industry's best talent.

Who We're Looking For

✔ Executive Chefs and CDCs with strong leadership and financial acumen

✔ Multi-unit culinary leaders and operations professionals

✔ Individuals passionate about mentoring teams and building culture

✔ Hands-on operators who thrive in fast-paced environments

✔ Leaders looking for long-term growth with some of NYC's most respected hospitality groups

📩 Interested?

Apply here or send your resume confidentially to:

hiring@personenyc.comAt PERSONE NYC, we specialize in connecting exceptional hospitality professionals with outstanding restaurant groups, hotels, and lifestyle brands across New York City and beyond.