What are the responsibilities and job description for the Kitchen Manager + Sous Chef NYC position at PERSONE NYC?
apply here or email us at:
hiring@personenyc.com
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Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat:
hiring@personenyc.com
We are looking for a Passionate and Experienced
KITCHEN MANAGERS and SOUS CHEFS
2 Years of Experience in NYC restaurants
*Passionate, Outgoing and Service-Focused
June 2026
New BACK OF THE HOUSE Current Job Openings:
- OPERATIONS & FACILITIES MANAGER - Growing multi-unit Bagel store - Manhattan Brooklyn $85K–$92K
- CHEF DE CUISINE/HEAD CHEF - Modern Busy and Established Italian Restaurant - SoHo - $105/115K
- CHEF DE CUISINE - Hip Modern Spanish-cuisine Restaurant Group - SoHo - $90/110K Bonus
- CHEF DE CUISINE - Middle Eastern Restaurant TOP 100 NyTimes James Beard Nominated - Soho - $110/120K
- KITCHEN MANAGER/HEAD CHEF - Hip & Busy Farm-to-table Restaurant group - West Village - $80/95K
- KITCHEN MANAGER/HEAD CHEF - Italian/American Cuisine Busy Restaurant Group - Midtown - $80/90K
- KITCHEN MANAGER - Hip Modern Hotel - Bryant Park/Midtown East - $80/85K
- KITCHEN MANAGER - Busy Italian-American cuisine Restaurant Group - Hudson Yards - $75/85K
- KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea FiDi - 75K
- KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K
- SOUS CHEF - Busy Asian-cuisine HotSpot from Restaurant Group - Noho - $85K
- SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K
- SOUS CHEF - Hip New Hotel with multiple F&B outlets - Midtown East/Bryant Park - $70/80K - Filled!
- SOUS CHEF - Mexican Latin cuisine Hip busy Spot - Downtown Manhattan - $80/90K
- SOUS CHEF -Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $75/85K
- SOUS CHEF - Modern Busy and Established Italian Restaurant - SoHo - $75/85K
- AM PREP SOUS CHEF - Middle Eastern Restaurant TOP 100 NyTimes James Beard Nominated - Chelsea - $75/85K
- ASSISTANT KITCHEN MANAGER - Busy Hip Restaurant Group - Brooklyn / Manhattan - $65/75K
apply here or email us at:
hiring@personenyc.com
Salary : $65,000 - $120,000