What are the responsibilities and job description for the Kitchen Manager + Sous Chef NYC position at PERSONE NYC?
apply here or email us at:
hiring@personenyc.com
⭐⭐⭐⭐⭐
Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat:
hiring@personenyc.com
We are looking for a Passionate and Experienced
KITCHEN MANAGERS and SOUS CHEFS
2 Years of Experience in NYC restaurants
*Passionate, Outgoing and Service-Focused
April 2026
New BACK OF THE HOUSE Current Job Openings:
- KITCHEN MANAGER/HEAD CHEF - Hip & Busy Farm-to-table Restaurant group - West Village - $75/90K
- KITCHEN MANAGER MULTI-UNIT - Hip Mediterranean Cafe/Restaurant Group - $80/100K
- KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea FiDi - 75K/95K
- KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K
- SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K
- SOUS CHEF - Hip New Hotel with multiple F&B outlets - Midtown East/Bryant Park - $70/80K
- SOUS CHEF -Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $75/85K
- SOUS CHEF - Modern Busy and Established Italian Restaurant - SoHo - $75/85K
- SOUS CHEF - Cocktail Bar with Innovative Tapas - Seaport/FiDi - $65K
- ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K
apply here or email us at:
hiring@personenyc.com
https://www.personenyc.com/job-openings
Salary : $65,000 - $90,000