What are the responsibilities and job description for the General Manager - Food and Nutrition Services position at Personal Touch Home Health Care Services Inc.?
The General Manager 5 - Food and Nutrition Services oversees all food service operations at a healthcare facility, including retail, patient, and catering services.
Responsibilities include managing daily operations, ensuring high-quality food delivery, achieving financial targets, developing client relationships, creating strategic plans, and maintaining compliance with HACCP and regulatory standards.
The role requires strong leadership, supervisory experience, and collaboration skills, particularly within a healthcare environment and union settings.
Key duties involve directing contract services, managing management teams, ensuring customer satisfaction, driving growth, and financial management.
Qualifications include a bachelor's degree or equivalent, at least 5 years of management and functional experience, and proficiency in computer and report management skills.
Ideal candidates demonstrate excellent communication, leadership, and customer service skills, with a focus on team development and operational excellence.
Responsibilities include managing daily operations, ensuring high-quality food delivery, achieving financial targets, developing client relationships, creating strategic plans, and maintaining compliance with HACCP and regulatory standards.
The role requires strong leadership, supervisory experience, and collaboration skills, particularly within a healthcare environment and union settings.
Key duties involve directing contract services, managing management teams, ensuring customer satisfaction, driving growth, and financial management.
Qualifications include a bachelor's degree or equivalent, at least 5 years of management and functional experience, and proficiency in computer and report management skills.
Ideal candidates demonstrate excellent communication, leadership, and customer service skills, with a focus on team development and operational excellence.