What are the responsibilities and job description for the Cook position at Perry County Schools?
Summary
We are seeking a dedicated and skilled Cook to join our team at Perry Co Central High School. The ideal candidate will be responsible for preparing nutritious and delicious meals for students and staff while adhering to health and safety regulations. This full-time position offers an opportunity to contribute to the well-being of our school community through quality food service.
Responsibilities
Requirements
We are seeking a dedicated and skilled Cook to join our team at Perry Co Central High School. The ideal candidate will be responsible for preparing nutritious and delicious meals for students and staff while adhering to health and safety regulations. This full-time position offers an opportunity to contribute to the well-being of our school community through quality food service.
Responsibilities
- Prepare and cook a variety of meals, including breakfast, lunch, and snacks, in accordance with established menus and dietary guidelines.
- Ensure that all food is prepared and presented in a safe, hygienic, and appealing manner.
- Monitor food inventory and assist in ordering supplies as needed to maintain adequate stock levels.
- Maintain cleanliness and organization of the kitchen and dining areas, ensuring compliance with health and safety regulations.
- Assist in the training and supervision of kitchen staff and student workers.
- Collaborate with school administration and nutrition staff to develop menus that meet nutritional standards and student preferences.
- Serve meals to students and staff, ensuring portions are appropriate and dietary needs are met.
- Keep accurate records of food production, inventory, and equipment maintenance.
- Participate in staff meetings and training sessions as required.
- Address any food-related concerns or feedback from students and staff in a professional manner.
Requirements
- High school diploma or equivalent; culinary training or experience in food service preferred.
- Previous experience in a kitchen environment, preferably in a school or institutional setting.
- Knowledge of food safety and sanitation practices.
- Ability to follow recipes and instructions accurately.
- Strong organizational skills and attention to detail.
- Good communication and interpersonal skills.
- Ability to work effectively in a team-oriented environment.
- Physical ability to lift heavy items, stand for long periods, and perform tasks requiring manual dexterity.
- Flexibility to work varying hours, including early mornings and occasional weekends as needed.
- Must pass background checks and meet any other requirements set by the school district.