What are the responsibilities and job description for the Line Cook/Prep Cook position at Perkins Griddle & Go?
Job Summary
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your energetic approach and attention to detail will help ensure smooth kitchen operations, uphold safety standards, and contribute to an exceptional dining experience. Whether you're slicing fresh vegetables, cooking flavorful entrees, or maintaining a clean workspace, your skills will be essential in creating memorable meals every day.
Duties
- Prepare ingredients through precise chopping, slicing, and portioning using proper knife skills and techniques
- Cook menu items according to recipes and presentation standards, ensuring consistency and quality
- Operate kitchen equipment safely and efficiently, including ovens, stoves, fryers, and food processors
- Maintain cleanliness by cleaning workstations, utensils, and equipment regularly to meet food safety standards
- Assist with meal assembly and plating to ensure timely service during busy hours
- Follow food handling procedures meticulously to prevent cross-contamination and ensure food safety compliance
- Support menu planning efforts by preparing ingredients needed for daily specials or catering events
Skills
- Proven experience in food preparation within a restaurant or catering environment
- Strong knowledge of food safety management and adherence to safety standards in production
- Excellent knife skills with proficiency in slicing techniques for various ingredients
- Ability to operate kitchen equipment safely and effectively under pressure
- Familiarity with dietary department procedures and dietary aide experience is a plus
- Effective communication skills to coordinate seamlessly with kitchen staff and front-of-house teams
- Knowledge of culinary techniques, food industry standards, and recipe adherence to deliver consistent quality
Join us in creating delicious experiences while honing your culinary skills! We value energetic individuals committed to maintaining high safety standards and delivering exceptional food service. This paid position offers an exciting opportunity to grow within a vibrant kitchen environment where your contributions truly matter.
Pay: $23.77 - $28.62 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Work Location: In person
Salary : $24 - $29