What are the responsibilities and job description for the Restaurant Expeditor position at Pax River Ale House?
Job Summary
We are seeking a dedicated and detail-oriented Expeditor to join our team in a fast-paced food service environment. The Expeditor plays a crucial role in ensuring that orders are prepared, organized, and delivered efficiently to our customers. This position requires strong communication skills and the ability to work collaboratively with kitchen staff and servers to maintain high standards of food quality and service.
Duties
- Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery.
- Assist in food preparation and presentation, adhering to food safety standards.
- Communicate effectively with kitchen staff regarding order status and special requests.
- Manage inventory levels of supplies and ingredients, notifying management of any shortages.
- Maintain cleanliness and organization of the expediting area, including proper food handling practices.
- Support servers by bussing tables and assisting with customer service as needed.
- Collaborate with banquet teams during special events to ensure seamless service.
Requirements
- Previous experience in food service, restaurant, or kitchen environments is preferred.
- Knowledge of food preparation techniques and culinary practices.
- Familiarity with food safety regulations and handling procedures.
- Strong customer service skills with a focus on hospitality.
- Excellent communication skills for effective interaction with team members and guests.
- Experience in banquet service or hotel settings is a plus.
- Ability to multitask and thrive in a fast-paced environment while maintaining attention to detail.
- A passion for providing exceptional dining experiences.
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Work Location: In person
Salary : $15 - $17
